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    Home » Gluten-free » Page 3

    Gluten Free Vegan Mexican Recipes

    Are you looking for gluten-free vegan Mexican recipes??? Authentic Mexican cuisine is very easy to make gluten-free because the whole cuisine is based on corn and corn is gluten-free. So enjoy some of the best vegan Mexican recipes without having to worry about gluten.

    Like this vegan menudo made with snow mushrooms, these Yucatecan chaya empanadas, and these cheese and jalapeño tamales. All of these recipes are gluten-free, dairy-free, and vegan. There is something for everyone.

    Tofu avocado scramble on a blue plate with a cup of coffee beside it

    Chiapas Tofu Avocado Scramble

    Mexican Christmas Apple Salad in a glass cup

    Mexican Christmas Apple Salad

    quinoa stuffed acorn squash with pipian rojo on a white plate

    Quinoa Stuffed Acorn Squash with Pipian Rojo

    18 Savory and Easy Vegan Tamales

    Red chile jackfruit tamales in a white and green tea towel

    Red Chile Jackfruit Tamales

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    Find out which is the best Mexican hot chocolate.

    Best Vegan Mexican Chocolate Brands

    Hearts of palm ceviche on a blue plate with chips, and a beer.

    Habanero Hearts of Palm Ceviche

    Vegan Mexican Hot Chocolate Ice Cream (No-Churn)

    frozen pink margarita in glass with lime and salt

    Frozen Prickly Pear Margarita

    butternut squash and mushroom tacos, jalapeño and lime

    Roasted Butternut Squash and Mushroom Tacos

    This watermelon paleta shot is a combination of sweet watermelon, lime juice, tequila, and chile powder. So good it makes my mouth water!

    Watermelon Paleta Shot

    These Mexican hot chocolate popsicles (paletas de chocolate) are creamy and sweet, chocolaty and rich, with a touch of cinnamon.

    Mexican Hot Chocolate Popsicles (Paletas de Chocolate)

    Cucumber-chile paletas (Cucumber popsicles with lime and chile). Not too spicy, yet sweet and a bit tart, the perfect combination.

    Cucumber-Chile Paletas (Cucumber Popsicles)

    These piloncillo almond butter oatmeal cookies are the perfect sweet treat, and they just so happen to be vegan too. So what makes these almond butter oatmeal cookies so special? I’m glad you asked. This is one of my favorite recipes from my childhood

    Piloncillo Almond Butter Oatmeal Cookies

    These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

    Spicy Peanut Sauce Enchiladas (Encacahuatadas)

    I love a good margarita! This spicy hibiscus margarita is the perfect combination of tart, sweet, and spicy. Plus you can't go wrong with tequila!

    Spicy Hibiscus Ice Margarita

    Did you know you could make a Mexican style crema with almonds?? That's right, this delicious and smooth almond crema has no dairy!

    Almond Crema

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.

    Vegan Queso Cotija

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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