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    Home » About » About Dora

    About Dora

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    About Dora Stone

    Dora is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a plant-based lifestyle and is the author of Vegan Tamales Unwrapped: a step-by-step guide to sweet and savory tamales.

    Dora has been featured in Parents Latina Magazine, Buzzfeed, Vegnews Magazine, entrepreneur.com, petalatino.com, milenio.com,redbookmagazine.com, and womenshealthmag.com. She has worked extensively with the Physicians Committee of Responsible Medicine in the development of their app and was a contributor to Dr. Neil Barnard's book The Vegan Starter Kit.

    To learn more about Dora's story check out this video

    About Dora's Table

    Dora's Table is a bilingual vegan Mexican recipe blog that provides easy, mostly healthy, and delicious recipes that appeal to the heart and stomach. It shares the benefits of living a vegan lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.

    Copyright

    All of the recipes and photography on this website are subject to copyright. Please do not re-publish recipes and photos from Dora's Table on your blog or website. If you wish to link to a post on Dora's Table, you’re welcome to use one photo from our post in conjunction with your link. If you edited one of our recipes to make it your own, that is perfectly fine, but please include the credit to Dora's Table (https://dorastable.com). You can contact info@dorastable.com with any questions. Thank you.

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

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    Gallina Pinta (Bean and Hominy Soup)

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    Vegan Authentic Caldo Tlalpeño

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    Mexican Vegan Lentil Soup (Sopa de Lentejas)

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    Jackfruit Vegan Pozole Rojo

    These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

    Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

    Veracruz-style fava bean stew, fava beans braised in onion, garlic, tomato, olives, capers, and pickled jalapeños. It is spicy and comforting

    Veracruz-Style Fava Bean Stew

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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