WELCOME TO Dora’s Table
About Dora Ramirez
Dora is a bilingual chef, recipe developer, food photographer, and cookbook author. She was born and raised in Mexico, and is a graduate of the Culinary Institute of America in New York. She started a vegan Mexican recipe blog in 2015, inspired by her mother and her health issues. Since then, she has dedicated her time and culinary skills to veganizing all of her family recipes, and creating a community online of Mexican food lovers who are vegan. She is the James Beard Award author of the cookbook Comida Casera.
Dora has been featured in VegNews, Good Housekeeping, Women’s Health, Redbook, Brit + Co, Taste of Home, BuzzFeed, LiveKindly, 101 Cookbooks, Forks Over Knives, and PETA, In print, my recipes appear in the book The Vegan Starter Kit by Dr. Neil Barnard, Parents magazine, VegNews magazine, Forks Over Knives magazine, and Joe Yonan’s cookbook, Mastering the Art of Plant-Based Cooking,
To learn more about Dora’s story check out this video
At the Mexican table everyone is welcome
About Dora’s Table
Dora’s Table is a bilingual vegan Mexican recipe blog that provides easy, mostly healthy, and delicious recipes that appeal to the heart and stomach. It shares the benefits of living a vegan lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico and what they represent.
Copyright
All of the recipes and photography on this website are subject to copyright. Please do not re-publish recipes and photos from Dora’s Table on your blog or website. If you wish to link to a post on Dora’s Table, you’re welcome to use one photo from our post in conjunction with your link. If you edited one of our recipes to make it your own, that is perfectly fine, but please include the credit to Dora’s Table (https://dorastable.com). You can contact info@dorastable.com with any questions. Thank you.