• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dora's Table
  • About Dora
  • Recipes
  • Ebooks
  • Food Photography
    • Portafolio
  • Español
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • About Dora
  • Recipes
  • Ebooks
  • Food Photography
    • Portafolio
  • Español
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • About Dora
    • Recipes
    • Ebooks
    • Food Photography
      • Portafolio
    • Español
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Salsas » 5-Minute Salsa

    5-Minute Salsa

    Published: Jun 7, 2015 · Modified: Jan 19, 2022 by Dora S. · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Have you ever found that you are making dinner and you realize you don't have salsa? In a Mexican household this could almost be considered a sin. It doesn't matter what's for dinner, you need salsa! This is where this salsa comes in. It takes 5 minutes to make, no really, 5 minutes. It's so simple I don't know why I hadn't thought about it myself. The recipe for 5-minute salsa is from my new brother-in-law, Polo. His grandmother used to make this when there was a salsa emergency and she also used it to flavor her arroz a la mexicana. This salsa is fresh, tangy, spicy and   just a bit sweet. It is a great way to use up your summer tomatoes.

    Two small brown bowls of tomato salsa on a teal towel next to blue tortilla chips.

    Polo married my little sister Gaby, the baby of the family. They have been married for 7 months now, but let me tell you, they really do love each other. It's so nice to see a newlywed couple going through their first hardships, and adjusting to life with each other. You can just feel the love, you know, not like us "old" married couples that have kids in diapers who are in survival mode and have been sleep deprived for about 6 years now. At first I kind of felt jealous I guess, like Polo was taking my sister away from me, but I suspect Polo will soon conquer our hearts just like he conquered hers.

    When you welcome someone new into the family, you begin to share and integrate your beliefs and traditions. That's why I'm very happy to introduce you to Polo in the most perfect way, a recipe. Hopefully as we get to know him, he will share more of his family recipes with us.

    Nu Life dental clinic ad.

    I also want to take this opportunity to promote Polo and Gaby's dental practice, Nu-Life Dental Clinic in Monterrey, Mexico. If you live near the border with Texas I recommend you check them out. They have affordable prices and great service. Gaby is an orthodontist and Polo is a DDS (doctor in dental surgery) with a specialty in endodontics. The practice offers orthodontic, endodontic, periodontal, and restorative services. (I just had to look all those up, so don't feel bad if you have no idea what I'm talking about.) They're good at their jobs, and they will take care of you. If you live in Monterrey you definitely have to go see them. Here they are, aren't they cute.

    Two dentists in white coats.

    That ebook I've been working on is almost done, so be sure to subscribe a the top right so you can be the first to get it. Also don't forget to follow me on pinterest. I have tons of vegan recipes on there. Enjoy!

    The Recipe: 5-minute salsa

    You can add some garlic, onion, and cilantro for extra flavor.

    five-minute-salsa
    Save Recipe Go to Recipe Box
    5 from 1 vote

    5-Minute Salsa

    Have you ever found that you are making dinner and you realize you don't have salsa? In a Mexican household this could almost be considered a sin. This is where this salsa comes in. It takes 5 minutes to make, no really, 5 minutes.
    Pin Recipe Print Recipe
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Appetizer
    Cuisine: Mexican
    Servings: 3 servings
    Calories: 23kcal
    Author: Dora Stone

    Ingredients

    • 3 Tomatoes roma
    • 1 Serrano peppers
    Prevent your screen from going dark

    Instructions

    • Grate the tomatoes, using the large holes on your grater, into a bowl.
    • Grate the serranos into the same bowl using the small holes in the grater. Mix well.
    • Season with salt and pepper.

    Notes

    To increase spiciness, add more serranos. You can also grate some garlic in there, add cilantro, or get creative and add as many ingredients as you like.

    Nutrition

    Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1043IU | Vitamin C: 18mg | Calcium: 13mg | Iron: 1mg
    Tried this recipe?Mention @dorastable or tag #mexicangonevegan!
    « Roasted Garlic and Orange Guacamole
    Mangonada (Mango and Chamoy Slushie) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Summer Recipes

    Vegan Key lime pie ice cream in stacked glass bowls with a golden spoon digging into it.

    Vegan Key Lime Pie Ice Cream

    vegan ceviche on a white and blue plate

    Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

    Vegan aguachile verde on a blue talavera plate on top of a melon colored cloth napkin.

    Vegan Aguachile Verde Recipe

    mango chamoy margarita with lime popsicle

    Mangonada Margarita

    This watermelon paleta shot is a combination of sweet watermelon, lime juice, tequila, and chile powder. So good it makes my mouth water!

    Watermelon Paleta Shot

    Strawberry frose margarita in a salt rimmed margarita glass decorated with a lime slice

    Strawberry Frose Margarita

    See More;

    Subscribe

    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

    Privacy Policy

    Popular Posts

    birria taco being dipped in broth

    Vegan Birria Tacos and Quesabirria (Jalisco Style)

    soyrizo on a skillet

    The Best Homemade Vegan Chorizo Recipe

    cantaritos locos on a blue and white background with grapefruit halves

    Cantaritos Locos

    a close up of the vegan flan covered in caramel

    Vegan Flan

    How to Make Sopa de Fideo

    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme