Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

If you’ve never tried vegan Pozole verde you’re in for a treat. Wild mushrooms and hominy are stewed in a spicy tomatillo-pumpkin seed broth. Then topped with creamy avocado, crisp lettuce and fresh radishes. Pozole is a dish of pre-hispanic origins, the name pozole comes from the Nahuatl word “pozolli” which means ‘frothy’. Which refers to […]

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CLASSIC VEGAN MEXICAN

SOUPS TO KEEP YOU WARM

Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.
This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

TRAVEL

Family in from of Legoland California tips to have an amazing Vacation.
La Villita Day of the Dead Festival in San Antonio will not disappoint. A beautiful event to honor those who have left before us.
My experience with becoming a Storyteller for the Dream Big Princess Campaign. Princess Tiana and me have so much in common!