Red chile jackfruit tamales in a white and green tea towel

Just so you know, we are a participant in the Amazon Services LLC Associates Program and may collect a share from the links on this page. These red chile jackfruit tamales are made with spicy guajillo chile seasoned jackfruit and masa, stuffed inside corn husks and steamed to perfection. What makes these so good is […]

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Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

CLASSIC VEGAN MEXICAN

SOUPS TO KEEP YOU WARM

Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.
This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

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