• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dora's Table
  • About Dora
  • Recipes
  • Ebooks
  • Food Photography
    • Portafolio
  • Español
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • About Dora
  • Recipes
  • Ebooks
  • Food Photography
    • Portafolio
  • Español
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • About Dora
    • Recipes
    • Ebooks
    • Food Photography
      • Portafolio
    • Español
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×

    Home » Cooking Classes

    Cooking Classes

    Join us for our Vegan Mexican Cooking Classes (Virtual) where we learn, cook, and laugh together. I started these classes last year during the crazy year that was 2020 and I'm so glad I did. I found an oasis admist the crisis in all of you. We had so much fun creating, cooking, and getting to know each other that I decided to bring them back this year.

    I hope you are able to join us in learning how to adapt traditional Mexican recipes to the vegan lifestyle. We will be making classics like Chiles en Nogada, Tamales, and Pozole. I can't wait to see you there!

    Chef Dora Stone giving a virtual vegan mexican cooking class in her kitchen

    How Does it Work??

    After you sign up you'll receive a link to the class from Ticket Tailor. A week before the class you will receive the recipe, ingredient list, and prep instructions.

    At your scheduled class time, you will enter a virtual classroom via the Zoom link provided. The chef will guide you step-by-step through the recipes, answering questions along the way.

    The class will be recorded, so if for some reason you can’t make it to the class, you will receive the link to view the video in your email.

    How Long are the Virtual Classes?

    The classes take between 1:30 min. to 2 hours depending on the recipes.

    Are the Classes Family Friendly?

    Yes, everyone is welcome.

    How much are the Cooking Classes?

    The classes are $27 per household. The price is the same no matter how many people are in your kitchen.

    Where Can I Sign Up?

    Click here to buy tickets
    Sell tickets online with Ticket Tailor

    Some of My Favorite Recipes

    Primary Sidebar

    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

    Comforting Soups

    This Vegan Frijoles Charros recipe results in a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

    Vegan Frijoles Charros Recipe (Mexican Cowboy Beans)

    This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

    Spicy Vegan Tortilla Soup

    Mexican vegan lentil soup in a white bowl surrounded by tomato, cilantro and onion

    Mexican Vegan Lentil Soup (Sopa de Lentejas)

    birria taco being dipped in broth

    Vegan Birria Tacos

    Smoky Sweet Potato Soup

    Smoky Sweet Potato Soup

    Over head shot of White bowl with blue rim filled with soup zucchini, carrots, chickpeas and rice

    Vegan Authentic Caldo Tlalpeño

    See More;

    Subscribe

    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

    Privacy Policy

    Popular Posts

    birria taco being dipped in broth

    Vegan Birria Tacos

    cantaritos locos on a blue and white background with grapefruit halves

    Cantaritos Locos

    a close up of the vegan flan covered in caramel

    Vegan Flan

    How to Make Sopa de Fideo

    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme