pre-order!
Comida Casera
More than 100 Mexican home cooking recipes that honor traditional flavors and techniques, but rely on the immense world of plants to do so. Available March 18, 2025
PRE-order now
Rediscover the Heart of Mexican Home Cooking with Comida Casera
Step into a world where every dish tells a story, where the aroma of roasting chiles and the warmth of freshly made tortillas bring back memories of family meals and cherished traditions. All through a plant-based lens.
What’s Inside?
Authentic Recipes: From tamales to mole, every dish stays true to its roots, combining tradition and the creativity of plant-based cooking.
Nostalgic Flavors: Recipes designed to help you recreate the meals your mamá or abuelita used to make, bringing the spirit of home to your kitchen.
Expert Tips: Drawing on years of professional culinary experience, Dora shares practical tips and techniques to ensure the recipes are easy to follow, even for beginners.
At the Mexican table everyone is welcome.
Exclusive Gifts for Early Supporters
Thank you for supporting Comida Casera! To celebrate the launch of my cookbook, I’m thrilled to offer exclusive bonus content to those who pre-order. These special freebies are my way of saying gracias !
Vegan Tamales Unwrapped Ebook
A step-by-step guide to savory and sweet tamales. More than 18 different vegan tamales recipes to enjoy all year! Available in English and Spanish.
Our Vegan Mexico Ebook
A unique collaboration featuring 32 talented cooks from both sides of the border, each contributing a plant-based recipe that represents one of the diverse states of the Mexican union. Available in English and Spanish.
Ingredient Guide
A visually rich guide to the ingredients featured in Comida Casera, with tips on where to find them, how to use them, and easy substitutions to make every recipe accessible.
Printable Christmas Card
This beautifully designed printable card lets your loved ones know you’ve pre-ordered a copy of the cookbook just for them.
“What a beautiful cookbook! Dora manages to make gorgeous looking food, that is delicious, homey, accessible and at the same time offer a treasure trove of vegetarian meal options without sacrificing anything for that goal. This book, and its food, is as delightful as Dora herself.”
“Dora Ramirez brings her expert culinary chops to bear in this beautiful interpretation of one of the world’s greatest, most complex cuisines, showcasing Mexico’s timeless inventiveness, resourcefulness, and just plain great taste. Now, you’ll have to excuse me while I run to make chicharrones out of porcini mushrooms and barbacoa with hibiscus flowers!”
– Joe Yonan, Author, “Mastering the Art of Plant-Based Cooking”
