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Comida Casera
More than 100 Mexican home cooking recipes that honor traditional flavors and techniques, but rely on the immense world of plants to do so. Now a James Beard Foundation Award Nominee!
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Rediscover the Heart of Mexican Home Cooking with Comida Casera
Step into a world where every dish tells a story, where the aroma of roasting chiles and the warmth of freshly made tortillas bring back memories of family meals and cherished traditions. All through a plant-based lens.
What’s Inside?
Authentic Recipes: From tamales to mole, every dish stays true to its roots, combining tradition and the creativity of plant-based cooking.
Nostalgic Flavors: Recipes designed to help you recreate the meals your mamá or abuelita used to make, bringing the spirit of home to your kitchen.
Expert Tips: Drawing on years of professional culinary experience, Dora shares practical tips and techniques to ensure the recipes are easy to follow, even for beginners.
At the Mexican table everyone is welcome.
“What a beautiful cookbook! Dora manages to make gorgeous looking food, that is delicious, homey, accessible and at the same time offer a treasure trove of vegetarian meal options without sacrificing anything for that goal. This book, and its food, is as delightful as Dora herself.”
– Pati Jinich, chef, author of Treasures of the Mexican Table
“Dora Ramirez brings her expert culinary chops to bear in this beautiful interpretation of one of the world’s greatest, most complex cuisines, showcasing Mexico’s timeless inventiveness, resourcefulness, and just plain great taste. Now, you’ll have to excuse me while I run to make chicharrones out of porcini mushrooms and barbacoa with hibiscus flowers!”
– Joe Yonan, author, Mastering the Art of Plant-Based Cooking
