Gluten-Free Vegan Mexican Recipes - Dora's Table

Vegan arroz con leche in a glass goblet with a golden spoon inserted into the cup.

Vegan Arroz con Leche

Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

Gallina Pinta (Bean and Hominy Soup)

Vegan aguachile verde on a blue talavera plate on top of a melon colored cloth napkin.

Vegan Aguachile Verde Recipe

Strawberry frose margarita in a salt rimmed margarita glass decorated with a lime slice

Strawberry Frose Margarita

Cauliflower ceviche stuffed into an avocado half

Cauliflower Ceviche

A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

Vegan Matamoros Style Seafood Stew

Atapakua – Mexican Vegetable Stew

Atapakua – Mexican Vegetable Stew

Mexican vegan lentil soup in a white bowl surrounded by tomato, cilantro and onion

Mexican Vegan Lentil Soup (Sopa de Lentejas)

Vegan tortitas de camaron on a clay plate with nopales and a guajillo salsa roja

Vegan Tortitas de Camaron (Mexican Shrimp Patties)

vegan potato enchiladas topped with carrots, potatoes, lettuce, and crema in a large blue bowl

Guanajuato’s Vegan Potato Enchiladas (Enchiladas Mineras)

This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

Salsa Molcajeteada

Tofu avocado scramble on a blue plate with a cup of coffee beside it

Chiapas Tofu Avocado Scramble

Mexican Christmas Apple Salad in a glass cup

Mexican Christmas Apple Salad

quinoa stuffed acorn squash with pipian rojo on a white plate

Quinoa Stuffed Acorn Squash with Pipian Rojo

18 Savory and Easy Vegan Tamales

18 Savory and Easy Vegan Tamales

Red chile jackfruit tamales in a white and green tea towel

Red Chile Jackfruit Tamales

Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

Vegan Pozole Verde

Find out which is the best Mexican hot chocolate.

Best Vegan Mexican Chocolate Brands

Vegan Mexican Hot Chocolate Ice Cream (No-Churn)

Vegan Mexican Hot Chocolate Ice Cream (No-Churn)

frozen pink margarita in glass with lime and salt

Frozen Prickly Pear Margarita

butternut squash and mushroom tacos, jalapeño and lime

Roasted Butternut Squash and Mushroom Tacos

This watermelon paleta shot is a combination of sweet watermelon, lime juice, tequila, and chile powder. So good it makes my mouth water!

Watermelon Paleta Shot

These Mexican hot chocolate popsicles (paletas de chocolate) are creamy and sweet, chocolaty and rich, with a touch of cinnamon.

Mexican Hot Chocolate Popsicles (Paletas de Chocolate)

Cucumber-chile paletas (Cucumber popsicles with lime and chile). Not too spicy, yet sweet and a bit tart, the perfect combination.

Cucumber-Chile Paletas (Cucumber Popsicles)

These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

Spicy Peanut Sauce Enchiladas (Encacahuatadas)

I love a good margarita! This spicy hibiscus margarita is the perfect combination of tart, sweet, and spicy. Plus you can't go wrong with tequila!

Spicy Hibiscus Ice Margarita

Did you know you could make a Mexican style crema with almonds?? That's right, this delicious and smooth almond crema has no dairy!

Almond Crema

This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

Mexican Fava Bean Soup (Sopa de Habas)

This vegan queso cotija is crumbly, salty, and tangy. There’s absolutely no dairy in it and it’s delicious. It is perfect for topping sopes, chilaquiles, enchiladas, gorditas, salads, and pastas.

Vegan Queso Cotija

Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

Vegan Caldo de Res

This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

Spicy Vegan Tortilla Soup

This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.

Vegan Bacalao a la Vizcaína (Mexican Style)

This almond atole combines almond milk, ground almonds, cinnamon. piloncillo, and masa harina to make a warm, comforting, and sweet beverage.

Almond Atole (Atole Almendrado)

Vegan chocolate and amaranth skulls for the day of the dead with colorful royal icing, very easy to do, and are quite delicious!

Vegan Chocolate and Amaranth Skulls

Pipian Rojo Over Rice recipe is perfect for the coming fall and winter months. The sauce is very hearty and made with roasted pumpkin seeds.

Pipian Rojo Over Rice – Decolonize Your Diet

Vegan Chiles en Nogada, roasted poblano chile is stuffed with an aromatic picadillo, covered in walnut cream sauce and pomegranate seeds.

Vegan Chiles en Nogada

Enjoy this refreshing agua de melon, which is easy to prepare, delicious and the prefect treat for a super hot day.

Refreshing Agua de Melón

Jackfruit Chilorio is a popular recipe from the state of Sinaloa. It is traditionally made with pork, but this version uses jackfruit instead

Slow Cooker Jackfruit Chilorio

These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.

Kale Potato Tacos with Cilantro Cream Sauce

These creamy banana pecan paletas (banana pecan popsicles) have only 3 ingredients, are vegan, and refined-sugar free!!

Creamy Banana Pecan Paletas