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    Home » Portafolio

    Portafolio

    two cantaritos locos surrounded by grapefruits
    three buñuelos on a plate with a hot chocolate mug behind and a bottle of avocado oil
    cropped-chilaquiles-rojos-6.jpeg
    This Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat
    Vegan chocolate and amaranth skulls for the day of the dead with colorful royal icing, very easy to do, and are quite delicious!
    Vegan pan de muerto filled with chocolate, a hand is reaching in to take a piece
    This Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat
    Hearts of palm ceviche on a blue plate with chips, and a beer.
    A spoon dipping into a bowl of smoky sweet potato soup.
    Red chile jackfruit tamales in a white and green tea towel
    3 tvp tacos with double tortilla on a white plate with crumble paper over a gray and pink striped towel and avocado salsa behind
    close up of impossible cake with piece taken out of it

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    bowl of menudo with a spoon digging in

    Vegan Menudo

    A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

    Vegan Matamoros Style Seafood Stew

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

    Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

    vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

    Jackfruit Vegan Pozole Rojo

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

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    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

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