Plant Based Mexican Food

Create your own whole food plant based Mexican food menu with my recipes that will satisfy any craving for delicious and authentic Mexican foods with a plant-based spin. 100% vegan and 100% delicious, find a recipe today that fits into your diet and lifestyle. Made without oil or that can be easily adapted.

  • Slow Cooker Jackfruit Chilorio

  • Kale Potato Tacos with Cilantro Cream Sauce

  • Creamy Banana Pecan Paletas

  • Tommy’s Vegan Chocolate Strawberry Pancakes

  • Bionico Mexican Fruit Salad (Vegan)

  • The Best Vegan California Burrito

  • Vegan Chickpea Tuna Salad Stuffed Poblano

  • Vegan Mexican Shrimp Cocktail

  • Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

  • Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook)

  • Spinach Avocado Jicama Salad with Guava Dressing (no oil)

  • Jeni’s Vegan Mexican Cookbook & Roasted Poblano Hummus

  • Vegan Frijoles Charros Recipe (Mexican Cowboy Beans)

  • Jackfruit Vegan Pozole Rojo

  • The Perfect Vegan Mexican Brown Rice

  • Vegan Creamy Chipotle Pasta

  • Vegan Authentic Caldo Tlalpeño

  • Summer Calabacitas Tacos

  • Roasted Chile Poblano Soup – Vegan

  • Corn Paletas

  • Vegan Coconut Paletas

  • Mexican Stuffed Baked Potato – Vegan

  • Vegan Rajas con Crema Tacos

  • Mexican Vegan “Tuna” Salad

  • Jicama Grapefruit Salad

  • Vegan Roasted Tomatillo Enchiladas

  • Strawberry Paletas

  • Veracruz-Style Fava Bean Stew

  • Mexican Potato Scramble

  • Chickpea and Spinach Tacos

  • Spicy Zucchini and Black Bean Tacos

  • Vegan Potato and Chorizo Tacos

  • Vegan Potato Adobo Tamales

  • How to make Aguachile vegan??

  • 5-Minute Salsa

  • Roasted Garlic and Orange Guacamole

  • Watercress and Radish Salsa

  • Chile Morita Salsa

  • Pico de Gallo

  • Roasted Tomatillo Salsa