Plant Based Mexican Food

Create your own whole food plant based Mexican food menu with my recipes that will satisfy any craving for delicious and authentic Mexican foods with a plant-based spin. 100% vegan and 100% delicious, find a recipe today that fits into your diet and lifestyle. Made without oil or that can be easily adapted.

  • TVP Street Tacos

  • Smoky Sweet Potato Soup

  • Vegan Cajeta Envinada

  • Oaxacan Mole Negro

  • Vegan Arroz con Leche

  • Gallina Pinta (Bean and Hominy Soup)

  • Vegan Aguachile Verde Recipe

  • Cauliflower Ceviche

  • Vegan Matamoros Style Seafood Stew

  • Atapakua – Mexican Vegetable Stew

  • Mexican Vegan Lentil Soup (Sopa de Lentejas)

  • Vegan Tortitas de Camaron (Mexican Shrimp Patties)

  • How to Make Sopa de Fideo

  • Guanajuato’s Vegan Potato Enchiladas (Enchiladas Mineras)

  • Mexican Vegan Meatballs in Tomato Chile Broth ( Albondigas en Caldillo)

  • Salsa Molcajeteada

  • Chiapas Tofu Avocado Scramble

  • Mexican Christmas Apple Salad

  • Vegan Espagueti Verde Recipe

  • Quinoa Stuffed Acorn Squash with Pipian Rojo

  • Vegan Empanadas With Mushrooms in Mole

  • Red Chile Jackfruit Tamales

  • Vegan Pozole Verde

  • Roasted Butternut Squash and Mushroom Tacos

  • Watermelon Paleta Shot

  • Mexican Hot Chocolate Popsicles (Paletas de Chocolate)

  • Cucumber-Chile Paletas (Cucumber Popsicles)

  • Piloncillo Almond Butter Oatmeal Cookies

  • Spicy Peanut Sauce Enchiladas (Encacahuatadas)

  • Vegan Mole Enchiladas with Braised Greens and Potatoes

  • Almond Crema

  • Mexican Fava Bean Soup (Sopa de Habas)

  • Vegan Mole Chilaquiles

  • Vegan Queso Cotija

  • Spicy Vegan Tortilla Soup

  • Vegan Bacalao a la Vizcaína (Mexican Style)

  • Tofu Meatballs in Chipotle Sauce

  • Pipian Rojo Over Rice – Decolonize Your Diet

  • Vegan Chiles en Nogada

  • Refreshing Agua de Melón