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    Home » Dinner Recipes » Page 2

    Vegan Mexican Dinner Recipes

    Need some vegan Mexican dinner recipes for the family?  Gather the family around the table for supper with these easy and delicious entrées!

    Try the super simple but delicious Spicy Peanut Sauce Enchiladas,  or these super satisfying Roasted Butternut Squash and Mushroom Tacos, if you've got the craving these Vegan Chile Rellenos will be just the thing and if you just want some comfort food this recipe for Vegan Picadillo will be perfect!

    Jackfruit Chilorio is a popular recipe from the state of Sinaloa. It is traditionally made with pork, but this version uses jackfruit instead

    Slow Cooker Jackfruit Chilorio

    These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.

    Kale Potato Tacos with Cilantro Cream Sauce

    18 Vegan Burritos for 5 de Mayo. All vegan, all different, all delicious, and all at your fingertips. Yum!!!!

    18 Vegan Cinco de Mayo Burritos

    This vegan California burrito is stuffed with baked french fries, pico de gallo, portobello asada, spicy salsa, vegan cheese, and guacamole.

    The Best Vegan California Burrito

    This Torta ahogada recipe is a crusty bread torta filled with refried beans and avocado, and drowned in a spicy chile de arbol salsa.

    Torta Ahogada Recipe (Vegan Mexico Cookbook)

    This vegan chickpea tuna salad of mashed chickpeas, tomato, onion, serrano pepper, mayo, olives, and capers is stuffed into a poblano pepper.

    Vegan Chickpea Tuna Salad Stuffed Poblano

    These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, and filled with creamy mashed potatoes and poblano.

    Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook)

    This vegan chorizo chestnut stuffing is a great option for your vegan Thanksgiving this year. It is spicy, savory, and delicious.

    Vegan Chorizo Chestnut Stuffing

    vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

    Jackfruit Vegan Pozole Rojo

    This vegan Mexican meatball soup is a hearty soup filled with carrots, potatoes, celery, and amazingly tender meatballs.

    Vegan Mexican Meatball Soup

    This recipe for vegan chiles rellenos is truly fantastic! They are crispy, melty, spicy and served on a garlicky tomato sauce.

    Vegan Chiles Rellenos

    18 delicious vegan enchiladas filled with veggies, beans, homemade salsa, and all kinds of toppings. There is an option for everyone!

    18 Delicious Vegan Enchiladas

    I am obsessed with this creamy chipotle pasta. The sauce is easy to make, vegan, and the whole thing takes less than 30 minutes to make.

    Vegan Creamy Chipotle Pasta

    Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

    Summer Calabacitas Tacos

    This Mexican stuffed baked potato is my go-to lunch. I just stuff a baked potato with broccoli, black beans, chopped tomato, and salsa verde.

    Mexican Stuffed Baked Potato - Vegan

    Vegan Rajas con Crema Tacos is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour "crema" is poured over the whole thing. It is spicy, creamy, and incredibly satisfying

    Vegan Rajas con Crema Tacos

    Mexican Vegan "Tuna" Salad, spicy, creamy and the perfect protein packed lunch, with smashed chickpeas, tomatoes, onion, chile, and mayo

    Mexican Vegan "Tuna" Salad

    25 vegan tacos for 5 de mayo

    25 Vegan Tacos for 5 de Mayo

    Vegan roasted tomatillo enchiladas, filled with sautéed onions, garlic, poblano peppers, and pinto beans. Bathed in salsa and almond crema.

    Vegan Roasted Tomatillo Enchiladas

    Veracruz-style fava bean stew, fava beans braised in onion, garlic, tomato, olives, capers, and pickled jalapeños. It is spicy and comforting

    Veracruz-Style Fava Bean Stew

    This Mexican Potato Scramble is a spicy, savory and satisfying dish with all the flavors of Mexico. Serve on warm corn tortillas with salsa.

    Mexican Potato Scramble

    This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

    Chickpea and Spinach Tacos

    These spicy zucchini and black bean tacos are delicious, protein packed, and very easy to make.

    Spicy Zucchini and Black Bean Tacos

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Vegan Potato and Chorizo Tacos

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

    vegan chorizo torta

    Vegan Chorizo Torta

    Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

    Potato Gorditas

    Rich and creamy enmoladas filled with a garlic-plantain mash

    Plantain Mole Enchiladas

    This recipe for vegan chile relleno stuffed with zucchini and quinoa is an adaptation of a Mexican classic. It is bursting with flavor!

    Vegan Chile Relleno Zucchini and Quinoa

    These creamy southern vegan grits are topped with a spicy charred okra, tomato, onion, garlic, and corn sauté. No dairy needed!

    Southern Vegan Grits

    Mushroom fajitas

    Mushroom Fajitas

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    Mexican vegan lentil soup in a white bowl surrounded by tomato, cilantro and onion

    Mexican Vegan Lentil Soup (Sopa de Lentejas)

    bowl of menudo with a spoon digging in

    Vegan Menudo

    Here is a vegan variation on crema de poblano, roasted chile poblano soup served throughout Mexico. Poblano chiles are large, and deep green

    Roasted Chile Poblano Soup - Vegan

    vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

    Jackfruit Vegan Pozole Rojo

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

    Spicy Vegan Tortilla Soup

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    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

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