Vegan Mexican Dinner Recipes - Dora's Table

Mushroom tinga flautas on a white plate.

Air Fryer Mushroom Tinga Flautas

Tacos tapatios, vegan street tacos, fish tacos, and birria tacos with the text: 25 Vegan Tacos for Cinco de Mayo

25 Vegan Tacos for Cinco de Mayo

A fork digging into a creamy rice and poblano casserole

Creamy Poblano Rice Casserole (Arroz Cremoso Con Rajas)

pot of mole poblano with wooden spoon

How to Make Authentic Mole Poblano From Scratch

birria taco being dipped in broth

Vegan Birria Tacos and Quesabirria (Jalisco Style)

soyrizo on a skillet

The Best Homemade Vegan Chorizo Recipe

vegan picadillo made from lentils

Delicious and Easy Mexican Style Vegan Picadillo

easy tofu fajitas on a sheet tray with lime wedges

Sheet Pan Tofu Fajitas

two carrot tinga tacos on a plate

Easy Vegan Tinga Tacos

20 Best Vegan Air Fryer Recipes

20 Best Vegan Air Fryer Recipes

three mixiote tacos on a clay plate with a skull behind it

Mushroom Mixiote Tacos

two hot dogs on a wooden cutting board on a striped napkin

Ridiculously Good Mexican Hot Dogs

crispy rolled tacos topped with pickled cabbage and tomato

Crispy Air Fryer Tacos Tapatios

heirloom beans in red mole sauce in a clay bowl on a blue background

Ayocotes in Mole Purépecha

chilaquiles verdes in a bright blue plate surrounded by cilantro, garlic, tomatillo and avocado oil

Vegan Chilaquiles Verdes

enchiladas de suelo on a white plate on top of a brown and red striped towel

Enchiladas de Suelo (Sinaloa Style Enchiladas)

a piece of lasagna being taken out of pan

Best Vegan Lasagna

bowl of creamy poblano pasta, yellow towel, corn

Corn and Roasted Poblano Pasta

sopa seca de fideo in a bright blue colored plate

Vegan Sopa Seca de Fideo

vegan chilaquiles in a pink bowl over a white towel with blue stripes with avocado fan on top

Vegan Chilaquiles Rojos

fig mole mushroom tacos on wooden board laid out at an angle with an embroidered Otomi placemat and orchard choice fig pack

Fig Mole Mushroom Tacos

Close up of Sweet potato and chickpea stew in a clay Mexican pot on top of a red and white striped napkin with a wooden spoon showing a bite. Rice in the background

Sweet Potato and Chickpea Stew in Chile Colorado

3 tvp tacos with double tortilla on a white plate with crumble paper over a gray and pink striped towel

TVP Street Tacos

Mole negro enmoladas on a talavera plate and a bright orange tablecloth with flowers behind it.

Oaxacan Mole Negro

Vegan barbacoa sinaloense on a white plate with macaroni salad and refried beans

Vegan Barbacoa Sinaloense

Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

Gallina Pinta (Bean and Hominy Soup)

A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

Vegan Matamoros Style Seafood Stew

Atapakua – Mexican Vegetable Stew

Atapakua – Mexican Vegetable Stew

Vegan tortitas de camaron on a clay plate with nopales and a guajillo salsa roja

Vegan Tortitas de Camaron (Mexican Shrimp Patties)

vegan potato enchiladas topped with carrots, potatoes, lettuce, and crema in a large blue bowl

Guanajuato’s Vegan Potato Enchiladas (Enchiladas Mineras)

4 vegan meatballs in a clay bowl on a blue kitchen towel

Mexican Vegan Meatballs in Tomato Chile Broth ( Albondigas en Caldillo)

spaghetti on green poblano sauce in a white bowl

Vegan Espagueti Verde Recipe

quinoa stuffed acorn squash with pipian rojo on a white plate

Quinoa Stuffed Acorn Squash with Pipian Rojo

Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

Vegan Pozole Verde

Vegan fish tacos in a cast iron pan with limes, tomato, and avocado

Vegan Fish Tacos – Baja Style

butternut squash and mushroom tacos, jalapeño and lime

Roasted Butternut Squash and Mushroom Tacos

These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

Spicy Peanut Sauce Enchiladas (Encacahuatadas)

Mole enchiladas (enmoladas) filled with braised greens and potatoes, and topped with avocado slices, vegan cotija, and toasted sesame seeds. Super easy and delicious!

Vegan Mole Enchiladas with Braised Greens and Potatoes

Vegan mole chilaquiles are tortilla chips covered in mole sauce and mixed with sautéed greens and black beans, then drizzled with an almond crema, and vegan queso cotija. The combination is seriously good.

Vegan Mole Chilaquiles

Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

Vegan Caldo de Res