Search Results for: salsa

Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

Vegan Caldo de Res

Enjoy this refreshing agua de melon, which is easy to prepare, delicious and the prefect treat for a super hot day.

Refreshing Agua de Melón

This vegan California burrito is stuffed with baked french fries, pico de gallo, portobello asada, spicy salsa, vegan cheese, and guacamole.

The Best Vegan California Burrito

This Torta ahogada recipe is a crusty bread torta filled with refried beans and avocado, and drowned in a spicy chile de arbol salsa.

Torta Ahogada Recipe (Vegan Mexico Cookbook)

These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, and filled with creamy mashed potatoes and poblano.

Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook)

vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

Jackfruit Vegan Pozole Rojo

Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

Summer Calabacitas Tacos

This Mexican stuffed baked potato is my go-to lunch. I just stuff a baked potato with broccoli, black beans, chopped tomato, and salsa verde.

Mexican Stuffed Baked Potato – Vegan

Vegan Rajas con Crema Tacos is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour "crema" is poured over the whole thing. It is spicy, creamy, and incredibly satisfying

Vegan Rajas con Crema Tacos

Mexican Vegan "Tuna" Salad, spicy, creamy and the perfect protein packed lunch, with smashed chickpeas, tomatoes, onion, chile, and mayo

Mexican Vegan “Tuna” Salad

Vegan roasted tomatillo enchiladas, filled with sautéed onions, garlic, poblano peppers, and pinto beans. Bathed in salsa and almond crema.

Vegan Roasted Tomatillo Enchiladas

This Mexican Potato Scramble is a spicy, savory and satisfying dish with all the flavors of Mexico. Serve on warm corn tortillas with salsa.

Mexican Potato Scramble

This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

Chickpea and Spinach Tacos

Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

Vegan Potato and Chorizo Tacos

macadamia-nut-queso-fresco topped with salsa

Macadamia Nut Queso Fresco

vegan chorizo torta

Vegan Chorizo Torta

A fresh salsa so easy to make.

Pico de Gallo

Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

Potato Gorditas

Spicy Bean Avocado Toast (molletes) is perfect for breakfast with toast slathered in refried beans, avocado slices, and salsa molcajeteada.

Spicy Bean Avocado Toast (Molletes)

This recipe for mexican garbanzo salad combines tomato, onion, serrano chile, avocado, chickpeas and lime juice. Makes a great lunch.

Mexican Garbanzo Salad

This recipe for vegan chile relleno stuffed with zucchini and quinoa is an adaptation of a Mexican classic. It is bursting with flavor!

Vegan Chile Relleno Zucchini and Quinoa

This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

Mango Chile Paletas

This recipe for creamy vegan chipotle sauce is the perfect combination of spicy chipotle, almonds, and a hint of lemon.

Creamy Vegan Chipotle Sauce

Mushroom fajitas

Mushroom Fajitas