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    Home » You searched for salsa » Page 2

    Search Results for: salsa

    Mexican Vegan "Tuna" Salad, spicy, creamy and the perfect protein packed lunch, with smashed chickpeas, tomatoes, onion, chile, and mayo

    Mexican Vegan "Tuna" Salad

    25 vegan tacos for 5 de mayo

    25 Vegan Tacos for 5 de Mayo

    Vegan roasted tomatillo enchiladas, filled with sautéed onions, garlic, poblano peppers, and pinto beans. Bathed in salsa and almond crema.

    Vegan Roasted Tomatillo Enchiladas

    This Mexican Potato Scramble is a spicy, savory and satisfying dish with all the flavors of Mexico. Serve on warm corn tortillas with salsa.

    Mexican Potato Scramble

    This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

    Chickpea and Spinach Tacos

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Vegan Potato and Chorizo Tacos

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

    arte-hecho-tamal-cover

    Arte Hecho Tamal

    vegan tamales ebook

    Vegan Tamales Unwrapped

    chocolate tamal topped with chocolate sauce and shaved chocolate

    Chocolate Tamales

    macadamia-nut-queso-fresco topped with salsa

    Macadamia Nut Queso Fresco

    vegan chorizo torta

    Vegan Chorizo Torta

    A fresh salsa so easy to make.

    Pico de Gallo

    Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

    Potato Gorditas

    Spicy Bean Avocado Toast (molletes) is perfect for breakfast with toast slathered in refried beans, avocado slices, and salsa molcajeteada.

    Spicy Bean Avocado Toast (Molletes)

    This recipe for mexican garbanzo salad combines tomato, onion, serrano chile, avocado, chickpeas and lime juice. Makes a great lunch.

    Mexican Garbanzo Salad

    This recipe for vegan chile relleno stuffed with zucchini and quinoa is an adaptation of a Mexican classic. It is bursting with flavor!

    Vegan Chile Relleno Zucchini and Quinoa

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

    Mango Chile Paletas

    This recipe for creamy vegan chipotle sauce is the perfect combination of spicy chipotle, almonds, and a hint of lemon.

    Creamy Vegan Chipotle Sauce

    Mushroom fajitas

    Mushroom Fajitas

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    birria taco being dipped in broth

    Vegan Birria Tacos

    Here is a vegan variation on crema de poblano, roasted chile poblano soup served throughout Mexico. Poblano chiles are large, and deep green

    Roasted Chile Poblano Soup - Vegan

    How to Make Sopa de Fideo

    Over head shot of White bowl with blue rim filled with soup zucchini, carrots, chickpeas and rice

    Vegan Authentic Caldo Tlalpeño

    This Vegan Frijoles Charros recipe results in a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

    Vegan Frijoles Charros Recipe (Mexican Cowboy Beans)

    This vegan Mexican meatball soup is a hearty soup filled with carrots, potatoes, celery, and amazingly tender meatballs.

    Vegan Mexican Meatball Soup

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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    How to Make Sopa de Fideo

    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

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