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    Home » Gluten-free » Mango Chile Paletas

    Mango Chile Paletas

    Published: Jun 25, 2013 · Modified: Jul 4, 2022 by Dora S. · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    After packing all our belongings in less than two weeks we drove across the country and finally reached South Carolina. Well, I didn't, my husband did! I'm spending some time at my parents' house in Mexico, where the munchkin and I are being spoiled silly, while the hubby is finding a place to live. (Thanks babe!) I have written several posts about my hometown of Acuña, taken lots of pictures, and shared recipes, so this time I don't have much to show you. It really is a small town.

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

    There is one thing in particular that I greatly enjoy when I come here in the summer, the abundance of mango. The variety most commonly available here is the ataulfo. It is an oblong shaped, yellow-skinned, mango that is known for its sweet and buttery flesh. Its skin is slightly thicker than other varieties, but its seed is thinner than most.

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

    You can find them at your local Mexican grocery store, Costco, or Sam's Club. They are in season from March to July. Ataulfo mangoes turn from green to yellow as they mature. When you buy a mango make sure it is not bruised or over-ripe. If you can only find green mangoes, just let them mature at room temperature. An ataulfo mango is ready to eat when the skin is golden-yellow and the flesh is soft to the touch. Once they are ripe, store in the refrigerator for up to five days.

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

    In Mexico, ataulfo mangoes are served on street carts with lime and powdered chile, in salads, salsas, and savory seafood dishes. There are also mango popsicles, mango candy, dried mango slices covered in chile, mango cakes, and pastries.

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

    The Recipe: Mango Chile Paletas

    I have created two popsicle recipes for you. The first one is sugar-free, super easy, and kid approved. The trick is to use really ripe mangoes. The second popsicle uses simple syrup as a sweetener, and has key lime juice and chile powder to make it fit for grownups. Enjoy!

    Save Recipe Go to Recipe Box
    5 from 1 vote

    Mango Chile Paletas

    A quick simple syrup gives just enough sweetness to these homemade paletas.
    Pin Recipe Print Recipe
    Prep Time10 mins
    Cook Time5 hrs
    Total Time5 hrs 10 mins
    Course: Dessert
    Cuisine: Mexican
    Servings: 4 popsicles
    Calories: 100kcal
    Author: Dora Stone

    Ingredients

    • 1 ¼ cups Mango peeled, diced
    • ¼ cup Simple syrup*
    • ¼ cup Water
    • 2 tbsp. Key lime juice
    • 1 tbsp. Tajin chile powder
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    Instructions

    • Combine all ingredients in blender and process until smooth.
    • Pour into popsicle molds and freeze for at least 5 hours before unmolding.

    Notes

    To make simple syrup bring ¼ cup of sugar, and a ¼ of a cup of water to a simmer, until all the sugar dissolves. Let cool completely.
    Tajin chile powder can be found at most Mexican grocery stores and some Wal-Mart´s.

    Nutrition

    Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 181mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1657IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Mention @dorastable or tag #mexicangonevegan!

     

    Sugar-Free Mango Popsicles

     Yield: 4 popsicles

    Time: 15min + 5 hrs.

     Ingredients:

    Mango, peeled, diced 1 ¼ cups
    Water 1/3 cup

    Preparation:

    1. Combine ingredients in blender and process until smooth.
    2. Pour into popsicle molds and freeze for at least 5 hours before unmolding.

    Chef´s  Notes:

    Use really ripe mangoes for extra sweetness.

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

     

    This recipe for mango chile paletas or paletas de mango con chile, combines mango, lime juice and chile powder for a sweet and spicy treat.

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    Reader Interactions

    Comments

    1. saswatiblog

      July 12, 2014 at 7:14 am

      very easy recipe. thanks for uploading. I mixed banana with mango... u can try that. :)

      Reply
      • Dora S.

        August 06, 2014 at 11:09 am

        Great idea! I'll have to try it.

        Reply
    2. danielafish

      May 03, 2014 at 6:23 pm

      These sound so delicious! I love mangos and anything spicy. Can't wait to try! Wonder if it would be good with lime AND mango?

      Reply
      • Dora S.

        May 09, 2014 at 10:14 am

        They would be! I would definitely give it a try.

        Reply
    3. lovingFoodandTravel

      October 21, 2013 at 11:57 am

      oh wow this is so good, i cant wait to try it out myself!

      Reply
    4. Moira

      September 23, 2013 at 12:51 pm

      Thank you for liking my Allergen-free Oatmeal Raisin Chocolate Chip Cookie recipe. And thanks for sharing your recipe for popsicles with a kick! It will be great way for me and my husband to get our "sweet" fix without added sugar.

      Reply
    5. annerichardson

      September 19, 2013 at 6:39 am

      that is so funny! i couldn't find a mango WITHOUT the red chile/salt on it anywhere in mexico. i think i'd prefer my mango pops sin sal picante.

      Reply
      • Dora S.

        September 29, 2013 at 6:02 pm

        Love the mango with chile on it, but for sure it's a cultural thing

        Reply
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