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    Home » Uncategorized » Vegan Tamales Unwrapped

    Vegan Tamales Unwrapped

    Published: Dec 11, 2015 · Modified: Jan 19, 2022 by Dora S. · This post may contain affiliate links.

    Vegan Tamales Unwrapped

    Book cover of the eBook Vegan Tamales Unwrapped by Dora Stone.

    With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. 

    This book is also available in SPANISH.

    The author is Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, and founder of DorasTable.com, where she adapts traditional Mexican dishes to the plant-based lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico.

    With her help, you will be able to recreate in your kitchen your favorite tamales such as:

    • Red Chile Jackfruit Tamales
    • Mole Tamales
    • Salsa Verde Jackfruit Tamales
    • Chocolate Tamales
    • Strawberry Tamales
    • Lime Tamales

    The author walks you through how to make the dough, different wrapping techniques, how to set-up the steamer, how long to cook them, and how to reheat them. Making tamales no longer has to be complicated. You don’t have to miss out on throwing a tamaliza (tamal making party) with your family and friends this year. You can be vegan and still eat the foods you love!

    TAKE A PEEK INSIDE VEGAN TAMALES UNWRAPPED....

    Collage of 9 types of vegan tamales.

    Image of the Table of Contents of Vegan Tamales Unwrapped eBook.

    A collage of 9 steps on how to fill and wrap a tamale.

    WHAT RECIPES CAN YOU FIND IN THE BOOK? HERE'S THE LIST!

    Savory

    Potato Adobo Tamales

    Mushroom in Mole Tamales

    Swiss Chard Tamales

    Pasilla-Black Bean Tamales

    Poblano Pepper & Tomato Tamales

    Green Bean & Roasted Garlic Tamales

    Roasted Poblano & Creamed Corn Tamales

    Zucchini & Black Bean Tamales

    Salsa Verde Jackfruit Tamales

    Red Chile Jackfruit Tamales

    Corn & Zucchini Tamal Casserole

    Tamal Vegetable Soup

    Sweet Corn Tamales

    Sweet

    Chocolate Tamales

    Strawberry Tamales

    Pineapple Coconut Tamales

    Blackberry Tamales

    Lime Tamales

    ......................................................................................................

    AVAILABLE FOR PURCHASE

    This is only available for purchase as an ebook. It is currently available on Amazon.com and iTunes

    vegan tamales

    I hope you enjoy the book!

    Cover of the eBook Vegan Tamales Unwrapped on an iPad screen.

    « Vegan Potato Adobo Tamales
    Homemade Vegan Chorizo »

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

    Vegan Matamoros Style Seafood Stew

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    Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

    Vegan Caldo de Res

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    Roasted Chile Poblano Soup - Vegan

    This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

    Spicy Vegan Tortilla Soup

    See More;

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