Author: Dora R.

Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health.

  • Pineapple Michelada

  • Creamy Chocolate Flan

  • Apricot Amaranth Granola

  • Easy Vegan Tinga Tacos

  • Mangonada Margarita

  • Broiled Grapefruit Gelato

  • Buñuelos de Viento

  • Vegan Menudo

  • Pumpkin Orange Jam

  • Roasted Balsamic Green Beans

  • Mushroom Mixiote Tacos

  • The Perfect Vegan Mashed Potatoes

  • Smoky Chipotle Vegan Tomato Soup

  • Pineapple Cucumber Agua Fresca

  • Pineapple Tepache

  • Vegan Buffalo Potato Skins

  • Passion Fruit Coconut Nicuatole

  • Ridiculously Good Mexican Hot Dogs

  • Crispy Air Fryer Tacos Tapatios

  • Ayocotes in Mole Purépecha

  • BBQ Soy Curl Sliders

  • Yucatecan Chaya Empanadas

  • Vegan Chilaquiles Verdes

  • Vegan Baja Ceviche Tostadas

  • Enchiladas de Suelo (Sinaloa Style Enchiladas)

  • Esquites: Vegan Mexican Street Corn

  • Heart-Shaped Vegan Chicken Nuggets

  • Cantaritos Locos

  • Guava Salad, Queso Fresco and Candied Pecans

  • Best Vegan Lasagna

  • How to Make Champurrado

  • Vegan Cheese and Jalapeño Tamales

  • Healthy Sweet Potato Pie (No butter)

  • Easy Sugar Skull Cakes

  • Corn and Roasted Poblano Pasta

  • Vegan Chocoflan