Author: Dora R.

Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health.

  • Salsa Molcajeteada

  • Chiapas Tofu Avocado Scramble

  • Mexican Christmas Apple Salad

  • Vegan Espagueti Verde Recipe

  • Vegan Mexican Wedding Cookies

  • Quinoa Stuffed Acorn Squash with Pipian Rojo

  • Vegan Empanadas With Mushrooms in Mole

  • Red Chile Jackfruit Tamales

  • Chocolate Filled Pan de Muerto

  • Vegan Pozole Verde

  • The Best Vegan Concha Recipe

  • Vegan Fish Tacos – Baja Style

  • Vegan Mexican Hot Chocolate Ice Cream (No-Churn)

  • Frozen Prickly Pear Margarita

  • Roasted Butternut Squash and Mushroom Tacos

  • Watermelon Paleta Shot

  • Mexican Hot Chocolate Popsicles (Paletas de Chocolate)

  • Cucumber-Chile Paletas (Cucumber Popsicles)

  • Piloncillo Almond Butter Oatmeal Cookies

  • Spicy Peanut Sauce Enchiladas (Encacahuatadas)

  • Vegan Mole Enchiladas with Braised Greens and Potatoes

  • Spicy Hibiscus Ice Margarita

  • Almond Crema

  • Mexican Fava Bean Soup (Sopa de Habas)

  • Vegan Capirotada (Mexican Bread Pudding)

  • Vegan Mole Chilaquiles

  • Vegan Queso Cotija

  • Vegan Caldo de Res

  • Spicy Vegan Tortilla Soup

  • Easy Vegan Blueberry Muffins (Fuss-Free Vegan)

  • Orange and Anise Vegan Hojarascas (Polvorones)

  • Vegan Bacalao a la Vizcaína (Mexican Style)

  • Almond Atole (Atole Almendrado)

  • Vegan Chocolate and Amaranth Skulls

  • Tofu Meatballs in Chipotle Sauce

  • Pipian Rojo Over Rice – Decolonize Your Diet

  • Vegan Chiles en Nogada

  • Refreshing Agua de Melón