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    Home » Vegan Mexican Recipes » Our Vegan Mexico Ebook

    Our Vegan Mexico Ebook

    Published: May 5, 2021 by Dora S. · This post may contain affiliate links.

    This ebook is part of an amazing project called Our Vegan Mexico, where 32 talented cooks from both sides of the border have shared a recipe representing each one of the states of the Mexican union.

    With this project, I am hoping to encourage the Mexican community in the U.S., and the people of my country to take a chance and make the change to a plant-based diet. It is absolutely FREE. So DOWNLOAD IT, share it, print it!! Get the word out. 

    This book could not have come at a better time. More than ever people are turning to veganism as a way of life and I could not be more excited! Through social media, I have met so many great Mexican-American creators sharing vegan Mexican recipes and I wanted to create a place where we could all share our culture proudly.

    two columns with a list of recipes
    two columns with a list of recipes

    The Recipes

    My absolute favorite recipes in this book are the Baja Fish Tacos, Discada, Tofu Avocado Scramble, Mushroom Menudo, Sisgua, Enchiladas Potosinas, and the Habanero Hearts of Palm Ceviche.

    from left to right tostadas de tinga, chiapas tofu scramble, arroz con leche pasties, discada norteña
    From left to right Tinga Tostadas, Avocado Tofu Scramble, Arroz con Leche Pastes, Discada Norteña

    Some of the recipes are available with step-by-step photos here on Dora's Table. You can find:

    Habanero Hearts of Palm Ceviche

    Oaxacan Mole Negro

    Enchiladas Mineras

    Gallina Pinta

    Atapakua

    Cajeta Envinada

    Barbacoa Sinaloense

    Aguachile Verde

    Matamoros Style Seafood Stew

    Mole Poblano

    Vegan Baja Fish Tacos

    from left to right cochinita pibil, durango style meatballs, sisgua, and enchiladas potosinas.
    From left to right Cochinita Pibil, Durago Style Meatballs, Sisgua (Corn Cake), and Enchiladas Potosinas

    Download the Book

    Please share the book with everyone and tag me on my social media when you make the recipes. The ebook is available in English and Spanish!!!

    Download the book

    « 22 Vegan Cinco de Mayo Party Food Ideas
    Vegan Chilaquiles Verdes »

    Reader Interactions

    Comments

    1. Rosalinda

      September 07, 2021 at 7:13 am

      Super excited , thanks!

      Reply
    2. in2insight

      May 05, 2021 at 4:42 pm

      Wow, what an awesome project.
      Thank you for sharing this e-book with the world!

      Reply

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

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    Smoky Chipotle Vegan Tomato Soup

    Over head shot of White bowl with blue rim filled with soup zucchini, carrots, chickpeas and rice

    Vegan Authentic Caldo Tlalpeño

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    Smoky Sweet Potato Soup

    Smoky Sweet Potato Soup

    These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

    Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

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    Vegan Menudo

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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