Our Vegan Mexico Ebook
This ebook is part of an amazing project called Our Vegan Mexico, where 32 talented cooks from both sides of the border have shared a recipe representing each one of the states of the Mexican union.
With this project, I am hoping to encourage the Mexican community in the U.S., and the people of my country to take a chance and make the change to a plant-based diet. It is absolutely FREE. So DOWNLOAD IT, share it, print it!! Get the word out.
This book could not have come at a better time. More than ever people are turning to veganism as a way of life and I could not be more excited! Through social media, I have met so many great Mexican-American creators sharing vegan Mexican recipes and I wanted to create a place where we could all share our culture proudly.
The Recipes
My absolute favorite recipes in this book are the Baja Fish Tacos, Discada, Tofu Avocado Scramble, Mushroom Menudo, Sisgua, Enchiladas Potosinas, and the Habanero Hearts of Palm Ceviche.
Some of the recipes are available with step-by-step photos here on Dora’s Table. You can find:
Habanero Hearts of Palm Ceviche
Download the Book
Please share the book with everyone and tag me on my social media when you make the recipes. The ebook is available in English and Spanish!!!
…also, I see the online recipe advocates toasting the sesame seeds and spices, but the book skips that as well.
Hello, I downloaded your book last week and have made one recipe (so far): the Mole Poblano Enchiladas. I see now that this post is from three years ago, but thought you might want to know (in case you do updates to the book) that the instructions never say what to do with the tomato, onions, and garlic once you’ve boiled them and set them aside… I just pureed them and added them to the sauce, but thought it would be funny if they were just meant to sit on the counter forever.
Thanks Andrew!!I’ll make the corrections.
Super excited , thanks!
Wow, what an awesome project.
Thank you for sharing this e-book with the world!