• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dora's Table
  • About Dora
  • Recipes
  • Ebooks
  • Cooking Classes
  • Español
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
menu icon
go to homepage
  • About Dora
  • Recipes
  • Ebooks
  • Cooking Classes
  • Español
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About Dora
    • Recipes
    • Ebooks
    • Cooking Classes
    • Español
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Vegan Mexican Recipes » Our Vegan Mexico Ebook

    Our Vegan Mexico Ebook

    Published: May 5, 2021 · Modified: May 6, 2021 by Dora S. · This post may contain affiliate links.

    This ebook is part of an amazing project called Our Vegan Mexico, where 32 talented cooks from both sides of the border have shared a recipe representing each one of the states of the Mexican union.

    With this project, I am hoping to encourage the Mexican community in the U.S., and the people of my country to take a chance and make the change to a plant-based diet. It is absolutely FREE. So DOWNLOAD IT, share it, print it!! Get the word out. 

    This book could not have come at a better time. More than ever people are turning to veganism as a way of life and I could not be more excited! Through social media, I have met so many great Mexican-American creators sharing vegan Mexican recipes and I wanted to create a place where we could all share our culture proudly.

    two columns with a list of recipes
    two columns with a list of recipes

    The Recipes

    My absolute favorite recipes in this book are the Baja Fish Tacos, Discada, Tofu Avocado Scramble, Mushroom Menudo, Sisgua, Enchiladas Potosinas, and the Habanero Hearts of Palm Ceviche.

    from left to right tostadas de tinga, chiapas tofu scramble, arroz con leche pasties, discada norteña
    From left to right Tinga Tostadas, Avocado Tofu Scramble, Arroz con Leche Pastes, Discada Norteña

    Some of the recipes are available with step-by-step photos here on Dora's Table. You can find:

    Habanero Hearts of Palm Ceviche

    Oaxacan Mole Negro

    Enchiladas Mineras

    Gallina Pinta

    Atapakua

    Cajeta Envinada

    Barbacoa Sinaloense

    Aguachile Verde

    Matamoros Style Seafood Stew

    Mole Poblano

    Vegan Baja Fish Tacos

    from left to right cochinita pibil, durango style meatballs, sisgua, and enchiladas potosinas.
    From left to right Cochinita Pibil, Durago Style Meatballs, Sisgua (Corn Cake), and Enchiladas Potosinas

    Download the Book

    Please share the book with everyone and tag me on my social media when you make the recipes. The ebook is available in English and Spanish!!!

    Download the book

    « 22 Vegan Cinco de Mayo Party Food Ideas
    Vegan Chilaquiles Verdes »

    Reader Interactions

    Comments

    1. Rosalinda

      September 07, 2021 at 7:13 am

      Super excited , thanks!

      Reply
    2. in2insight

      May 05, 2021 at 4:42 pm

      Wow, what an awesome project.
      Thank you for sharing this e-book with the world!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Cinco de Mayo Inspo

    two glasses filled with pinaepple cucumber agua fresca with a pitcher behind

    Pineapple Cucumber Agua Fresca

    crispy rolled tacos topped with pickled cabbage and tomato

    Crispy Air Fryer Tacos Tapatios

    vegan nachos, vegan taco pizza, margarita, tres leches and crunch wrap for cinco de mayo party food ideas

    22 Vegan Cinco de Mayo Party Food Ideas

    tostada on a blue plate surrounded by cilantro and avocado

    Vegan Baja Ceviche Tostadas

    enchiladas de suelo on a white plate on top of a brown and red striped towel

    Enchiladas de Suelo (Sinaloa Style Enchiladas)

    vegan mexican street corn in a cup with mayo , almond crema, and queso

    Esquites: Vegan Mexican Street Corn

    Subscribe

    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

    Privacy Policy

    Popular Posts

    birria taco being dipped in broth

    Vegan Birria Tacos

    cantaritos locos on a blue and white background with grapefruit halves

    Cantaritos Locos

    a close up of the vegan flan covered in caramel

    Vegan Flan

    How to Make Sopa de Fideo

    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme