Author: Dora R.

Dora is the founder, recipe developer, and photographer at Dora's Table and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of America in New York, she adopted a vegan (plant-based) diet to take control of her health.

  • Strawberry Arroz con Leche

  • Pumpkin Seed Cheese (Requeson de Semilla de Calabaza)

  • Fideo Loco

  • Vegan Chile Verde (Guisado en Salsa Verde)

  • Creamy Chipotle Beans (Frijoles Encacahuatados)

  • Sweet Corn Pound Cake (Panque de Elote)

  • Jicaleta (Jicama Paleta)

  • Fresh Corn Tamales with Tomato Sauce (Uchepos)

  • Tamales Skulls for Dia de Muertos

  • How to Make Marigold Blood Orange Margaritas

  • Pineapple Empanadas (Empanadas de Cerveza de Piña)

  • Air Fryer Mushroom Tinga Flautas

  • Chickpea Aguachile Verde (Aguachile de Garbanzo)

  • Vegan Cortadillo (Mexican Pink Cake)

  • Carlota de Limon (Key Lime Ice Box Cake)

  • Stuffed Chilaquiles Verdes (Chilaquiles Verdes Rellenos)

  • How To Cut Jicama

  • Creamy Poblano Rice Casserole (Arroz Cremoso Con Rajas)

  • Vegan Frijoles Puercos (Mexican Spicy Refried Beans)

  • Vegan Tamales Verdes with Beans and Mushrooms

  • Sweet Blackberry and Vegan Cream Cheese Tamales

  • The Best Sweet Orange Tamales Recipe

  • Sweet Mexican Chocolate Tamales with Pecans

  • How to Make Authentic Mole Poblano From Scratch

  • Vegan Birria Tacos and Quesabirria (Jalisco Style)

  • The Best Homemade Vegan Chorizo Recipe

  • Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

  • Spicy and Creamy Avocado Salsa Verde for Tacos

  • How to Make the Perfect Vegan Tres Leches Cake

  • Jalapeños en Escabeche (Mexican Pickled Vegetables)

  • Delicious and Easy Mexican Style Vegan Picadillo

  • Sheet Pan Tofu Fajitas

  • Mexican Buñuelos (Vegan)

  • Strawberry Tamales

  • Mexican Candied Pumpkin (Calabaza en Tacha)

  • How to Make Sugar Skulls

  • Pineapple Michelada

  • Creamy Chocolate Flan