Vegan barbacoa sinaloense on a white plate with macaroni salad and refried beans

Barbacoa means so many different things to different people, as with any other Mexican dish it varies from state to state. This traditional vegan barbacoa Sinaloense uses Gardein beefless tips instead of pork or beef, but still holds all the chiles, spices, and flavors that characterize barbacoa in Sinaloa.  It is a hearty stew full […]

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Hernan molcajete surrounded by tomato, onion, and peppers

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CLASSIC VEGAN MEXICAN

Strawberry frose margarita in a salt rimmed margarita glass decorated with a lime slice

SUMMER TREATS

TRAVEL

This road trip to Napa has created so many sweet memories for our family. Dinner at the French Laundry, wineries, a dinner with friends.
Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.