Empanadas de camote on a blue plate, cup of coffee and cinnamon stick. The top empanada is cut in half showing the filling.

These beautiful freshly baked empanadas de camote are filled with sweet potato, slowly simmered in cinnamon and anise. The dough is hand-kneaded and rolled out, then baked with the fragrant sweet potato filling. I like to eat them right out of the oven with a steaming cup of Mexican hot chocolate. I used to think […]

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Two raspberry ice cream cones on top of a black background surrounded by oatmeal crumble and raspberries
Hernan molcajete surrounded by tomato, onion, and peppers

As seen on....

CLASSIC VEGAN MEXICAN

Strawberry frose margarita in a salt rimmed margarita glass decorated with a lime slice

SUMMER TREATS

TRAVEL

This road trip to Napa has created so many sweet memories for our family. Dinner at the French Laundry, wineries, a dinner with friends.
Lunch at Chez Panisse, the food was simple, unpretentious, and well executed, oh, and did I mention delicious.