Vegan Mexican Desserts - Dora's Table

Basket of pineapple empanadas with a blue napkin.

Pineapple Empanadas (Empanadas de Cerveza de Piña)

A slice of vegan cortadillo with pink frosting on a white surface.

Vegan Cortadillo (Mexican Pink Cake)

a piece of lemon icebox cake on a plate

Carlota de Limon (Key Lime Ice Box Cake)

Agua fresca, esquites, flautas, and sopes with the text: 22 Cinco de Mayo Party foods.

22 Vegan Cinco de Mayo Party Food Ideas

vegan blackberry tamales on a clay plate

Sweet Blackberry and Vegan Cream Cheese Tamales

Chocolate tamal topped with chocolate sauce and shaved chocolate.

Sweet Mexican Chocolate Tamales with Pecans

stack of buñuelos on a white plate

Mexican Buñuelos (Vegan)

strawberry tamal on a corn husk with sliced strawberries

Strawberry Tamales

mexican candied pumpkin topped with coconut cream

Mexican Candied Pumpkin (Calabaza en Tacha)

glittery sugar skull surrounded by orange petals

How to Make Sugar Skulls

vegan chocolate flan on a white plate

Creamy Chocolate Flan

two buñuelos de viento on a plate with violet napkin

Buñuelos de Viento

passion fruit and coconut nicuatole on a banana leaf and clay plate

Passion Fruit Coconut Nicuatole

sweet potato pie topped with whipped cream

Healthy Sweet Potato Pie (No butter)

two glass cups filled with fresas con crema on a pink background surrounded by strawberries

Vegan Fresas con Crema

Vegan carlota de fresa, strawberry iced box cake topped with sliced strawberries, on a white serving tray with silver colored handles

Vegan Carlota de Fresa

a close up of the vegan flan covered in caramel

Vegan Flan

Vegan cajeta envinada in a small dish with a spoon dipping into it

Vegan Cajeta Envinada

Vegan arroz con leche in a glass goblet with a golden spoon inserted into the cup.

Vegan Arroz con Leche

Mexican Christmas Apple Salad in a glass cup

Mexican Christmas Apple Salad

This recipe for vegan capirotada is toasted bread soaked in a piloncillo-cinnamon syrup layered with bananas, peanuts, raisins and coconut.

Vegan Capirotada (Mexican Bread Pudding)

Vegan chocolate and amaranth skulls for the day of the dead with colorful royal icing, very easy to do, and are quite delicious!

Vegan Chocolate and Amaranth Skulls

This Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat

Bionico Mexican Fruit Salad (Vegan)

These Vegan Tequila Truffles are rich, creamy, chocolaty and simple. They are easy to make and perfect for the holiday season.

Vegan Tequila Truffles

mangonada

Mangonada (Mango and Chamoy Slushie)