Vegan Mexican Appetizers

The best way to start a meal is with a round of vegan Mexican appetizers.

Choose between antojitos (corn-based Mexican snacks) like Walnut and Bean Sopes and Potato Gorditas, Empanadas filled with Mushrooms in Mole, or vegan cheese, Habanero Hearts of Palm Ceviche, or Guacamole.

Find a vegan and dairy-free Mexican appetizer recipe for your next party or three-course dinner.

Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

Vegan Buffalo Potato Skins

Yucatecan Chaya Empanadas

Vegan Baja Ceviche Tostadas

Esquites: Vegan Mexican Street Corn

Buffalo Chickpea Jalapeno Poppers

Strawberry Pepinos Locos

Walnut and Bean Vegan Sopes

Vegan Aguachile Verde Recipe

Cauliflower Ceviche

Vegan Empanadas With Mushrooms in Mole

Vegan Mexican Shrimp Cocktail

Puff Pastry with Quince and Macadamia Nut Cheese

Jeni's Vegan Mexican Cookbook & Roasted Poblano Hummus

How to make Aguachile vegan??

Macadamia Nut Queso Fresco

Roasted Garlic and Orange Guacamole

Potato Gorditas