Vegan Mexican Appetizers - Dora's Table

Tostada with chickpea aguachile with slices of avocado on top.

Chickpea Aguachile Verde (Aguachile de Garbanzo)

A yellow bowl with creamy bean dip topped with jalapeños.

Vegan Frijoles Puercos (Mexican Spicy Refried Beans)

vegan ceviche on a white and blue plate

Habanero Hearts of Palm Ceviche (Ceviche de Palmito)

two potato skins filled with buffalo vegan chicken topped with guacamole

Vegan Buffalo Potato Skins

Yucatecan Chaya Empanadas

Yucatecan Chaya Empanadas

tostada on a blue plate surrounded by cilantro and avocado

Vegan Baja Ceviche Tostadas

vegan mexican street corn in a cup with mayo , almond crema, and queso

Esquites: Vegan Mexican Street Corn

jalapeno poppers on a black plate with avocado dip

Buffalo Chickpea Jalapeno Poppers

lime being squeezed on top of a cucumber cup on a white plate

Strawberry Pepinos Locos

a close up 3 vegan sopes filled with beans, walnut meat, avocado salsa on a colorful talavera plate and yellow napkin underneath

Walnut and Bean Vegan Sopes

Vegan aguachile verde on a blue talavera plate on top of a melon colored cloth napkin.

Vegan Aguachile Verde Recipe

Cauliflower ceviche stuffed into an avocado half

Cauliflower Ceviche

vegan empanadas on a white plate with mole sauce

Vegan Empanadas With Mushrooms in Mole

Vegan Mexican shrimp cocktail is a mixture of artichoke hearts, onion, cucumber, avocado, and cilantro tossed with a spicy lime tomato sauce.

Vegan Mexican Shrimp Cocktail

This Puff Pastry with Quince and Macadamia Nut Cheese is a great vegan appetizer, crispy on the outside, and sweet and savory on the inside.

Puff Pastry with Quince and Macadamia Nut Cheese

Roasted Poblano Hummus, the smoky flavor of the poblano pepper really pulls through in this smooth hummus, eat with corn or pita chips.

Jeni’s Vegan Mexican Cookbook & Roasted Poblano Hummus

Aguachile in a molcajete, how to make aguachile vegan

How to make Aguachile vegan??

macadamia-nut-queso-fresco topped with salsa

Macadamia Nut Queso Fresco

garlic orange guacamole

Roasted Garlic and Orange Guacamole

Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

Potato Gorditas