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    Home » Appetizers

    Vegan Mexican Appetizers

    The best way to start a meal is with a round of vegan Mexican appetizers.

    Choose between antojitos (corn-based Mexican snacks) like Walnut and Bean Sopes and Potato Gorditas, Empanadas filled with Mushrooms in Mole, or vegan cheese, Habanero Hearts of Palm Ceviche, or Guacamole.

    Find a vegan and dairy-free Mexican appetizer recipe for your next party or three-course dinner.

    two potato skins filled with buffalo vegan chicken topped with guacamole

    Vegan Buffalo Potato Skins

    Yucatecan Chaya Empanadas

    tostada on a blue plate surrounded by cilantro and avocado

    Vegan Baja Ceviche Tostadas

    vegan mexican street corn in a cup with mayo , almond crema, and queso

    Esquites: Vegan Mexican Street Corn

    jalapeno poppers on a black plate with avocado dip

    Buffalo Chickpea Jalapeno Poppers

    lime being squeezed on top of a cucumber cup on a white plate

    Strawberry Pepinos Locos

    a close up 3 vegan sopes filled with beans, walnut meat, avocado salsa on a colorful talavera plate and yellow napkin underneath

    Walnut and Bean Vegan Sopes

    Vegan aguachile verde on a blue talavera plate on top of a melon colored cloth napkin.

    Vegan Aguachile Verde Recipe

    Cauliflower ceviche stuffed into an avocado half

    Cauliflower Ceviche

    vegan empanadas on a white plate with mole sauce

    Vegan Empanadas With Mushrooms in Mole

    Hearts of palm ceviche on a blue plate with chips, and a beer.

    Habanero Hearts of Palm Ceviche

    Vegan Mexican shrimp cocktail is a mixture of artichoke hearts, onion, cucumber, avocado, and cilantro tossed with a spicy lime tomato sauce.

    Vegan Mexican Shrimp Cocktail

    This Puff Pastry with Quince and Macadamia Nut Cheese is a great vegan appetizer, crispy on the outside, and sweet and savory on the inside.

    Puff Pastry with Quince and Macadamia Nut Cheese

    Roasted Poblano Hummus, the smoky flavor of the poblano pepper really pulls through in this smooth hummus, eat with corn or pita chips.

    Jeni's Vegan Mexican Cookbook & Roasted Poblano Hummus

    Aguachile in a molcajete, how to make aguachile vegan

    How to make Aguachile vegan??

    macadamia-nut-queso-fresco topped with salsa

    Macadamia Nut Queso Fresco

    garlic orange guacamole

    Roasted Garlic and Orange Guacamole

    Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

    Potato Gorditas

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    Here is a vegan variation on crema de poblano, roasted chile poblano soup served throughout Mexico. Poblano chiles are large, and deep green

    Roasted Chile Poblano Soup - Vegan

    birria taco being dipped in broth

    Vegan Birria Tacos

    How to Make Sopa de Fideo

    Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

    Vegan Caldo de Res

    Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

    Gallina Pinta (Bean and Hominy Soup)

    These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

    Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

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    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

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