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    Home » Breakfast

    Vegan Mexican Breakfast Recipes

    Start your family off with the energy they need to tackle what lies ahead with a healthy and delicious vegan Mexican breakfast recipe that is sure to have them asking for seconds!

    Find a new favorite today like the Chiapas Tofu Avocado Scramble or the Vegan Mole Chilaquiles or pair our incredible Vegan Chocolate Strawberry Pancakes with our TO-DIE-FOR Homemade Vegan Chorizo!

    100% vegan and 100% delicious, find a great breakfast recipe your family will love, today!

    soyrizo on a skillet

    The Best Homemade Vegan Chorizo Recipe

    jar of apricot granola on white background

    Apricot Amaranth Granola

    bowl of menudo with a spoon digging in

    Vegan Menudo

    pumpkin marmalade stirring inside pot

    Pumpkin Orange Jam

    chilaquiles verdes in a bright blue plate surrounded by cilantro, garlic, tomatillo and avocado oil

    Vegan Chilaquiles Verdes

    vegan chilaquiles in a pink bowl over a white towel with blue stripes with avocado fan on top

    Vegan Chilaquiles Rojos

    Three mexican semita bread rolls in a basket on a light blue background

    Mexican Semita Bread (Semitas Chorreadas)

    Tofu avocado scramble on a blue plate with a cup of coffee beside it

    Chiapas Tofu Avocado Scramble

    A basket of vegan conchas with coffee

    The Best Vegan Concha Recipe

    Mole enchiladas (enmoladas) filled with braised greens and potatoes, and topped with avocado slices, vegan cotija, and toasted sesame seeds. Super easy and delicious!

    Vegan Mole Enchiladas with Braised Greens and Potatoes

    Vegan mole chilaquiles are tortilla chips covered in mole sauce and mixed with sautéed greens and black beans, then drizzled with an almond crema, and vegan queso cotija. The combination is seriously good.

    Vegan Mole Chilaquiles

    There's nothing quite as effortless as popping a muffin in your purse for breakfast when you're on the go, and these easy vegan blueberry muffins are the perfect solution. They are so good!

    Easy Vegan Blueberry Muffins (Fuss-Free Vegan)

    Fluffy and rich vegan chocolate strawberry pancakes for breakfast? Stuffed with thinly sliced strawberries and drizzled with maple syrup!!

    Tommy's Vegan Chocolate Strawberry Pancakes

    This Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat

    Bionico Mexican Fruit Salad (Vegan)

    This Mexican Potato Scramble is a spicy, savory and satisfying dish with all the flavors of Mexico. Serve on warm corn tortillas with salsa.

    Mexican Potato Scramble

    Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

    Potato Gorditas

    This vegan recipe for healthy banana shake or licuado de plátano uses coconut almond milk and ripe bananas for a nutritious breakfast.

    Healthy Banana Shake - Vegan

    These vegan whole wheat blueberry pancakes are a great way to use blueberries this summer. They're sweet, fluffy, and delicious.

    Vegan Whole Wheat Blueberry Pancakes

    Spicy Bean Avocado Toast (molletes) is perfect for breakfast with toast slathered in refried beans, avocado slices, and salsa molcajeteada.

    Spicy Bean Avocado Toast (Molletes)

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Summer Recipes

    Vegan Key lime pie ice cream in stacked glass bowls with a golden spoon digging into it.

    Vegan Key Lime Pie Ice Cream

    Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

    Summer Calabacitas Tacos

    Carlota de limon is a deliciously decadent key lime ice box cake layered with Maria cookies and a sweet-tart lime custard cream.

    Carlota de Limon (Key Lime Ice Box Cake)

    I love a good margarita! This spicy hibiscus margarita is the perfect combination of tart, sweet, and spicy. Plus you can't go wrong with tequila!

    Spicy Hibiscus Ice Margarita

    Two raspberry ice cream cones on top of a black background surrounded by oatmeal crumble and raspberries

    Vegan Raspberry Ice Cream with Almond Crumble

    vegan mexican street corn in a cup with mayo , almond crema, and queso

    Esquites: Vegan Mexican Street Corn

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

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