Vegan Mexican Breakfast Recipes - Dora's Table

Stuffed chilaquiles on a pink plate over a blue napkin.

Stuffed Chilaquiles Verdes (Chilaquiles Verdes Rellenos)

soyrizo on a skillet

The Best Homemade Vegan Chorizo Recipe

jar of apricot granola on white background

Apricot Amaranth Granola

bowl of menudo with a spoon digging in

Vegan Menudo

pumpkin marmalade stirring inside pot

Pumpkin Orange Jam

chilaquiles verdes in a bright blue plate surrounded by cilantro, garlic, tomatillo and avocado oil

Vegan Chilaquiles Verdes

vegan chilaquiles in a pink bowl over a white towel with blue stripes with avocado fan on top

Vegan Chilaquiles Rojos

Three mexican semita bread rolls in a basket on a light blue background

Mexican Semita Bread (Semitas Chorreadas)

Tofu avocado scramble on a blue plate with a cup of coffee beside it

Chiapas Tofu Avocado Scramble

A basket of vegan conchas with coffee

The Best Vegan Concha Recipe

Mole enchiladas (enmoladas) filled with braised greens and potatoes, and topped with avocado slices, vegan cotija, and toasted sesame seeds. Super easy and delicious!

Vegan Mole Enchiladas with Braised Greens and Potatoes

Vegan mole chilaquiles are tortilla chips covered in mole sauce and mixed with sautéed greens and black beans, then drizzled with an almond crema, and vegan queso cotija. The combination is seriously good.

Vegan Mole Chilaquiles

There's nothing quite as effortless as popping a muffin in your purse for breakfast when you're on the go, and these easy vegan blueberry muffins are the perfect solution. They are so good!

Easy Vegan Blueberry Muffins (Fuss-Free Vegan)

Fluffy and rich vegan chocolate strawberry pancakes for breakfast? Stuffed with thinly sliced strawberries and drizzled with maple syrup!!

Tommy’s Vegan Chocolate Strawberry Pancakes

This Bionico Mexican Fruit Salad is a refreshing, satisfying, and perfectly sweet and creamy breakfast or special treat

Bionico Mexican Fruit Salad (Vegan)

This Mexican Potato Scramble is a spicy, savory and satisfying dish with all the flavors of Mexico. Serve on warm corn tortillas with salsa.

Mexican Potato Scramble

Corn gorditas stuffed with potatoes in tomato and tomatillo salsas. A vegan recipe.

Potato Gorditas

This vegan recipe for healthy banana shake or licuado de plátano uses coconut almond milk and ripe bananas for a nutritious breakfast.

Healthy Banana Shake – Vegan

These vegan whole wheat blueberry pancakes are a great way to use blueberries this summer. They're sweet, fluffy, and delicious.

Vegan Whole Wheat Blueberry Pancakes

Spicy Bean Avocado Toast (molletes) is perfect for breakfast with toast slathered in refried beans, avocado slices, and salsa molcajeteada.

Spicy Bean Avocado Toast (Molletes)