Vegan Tacos - Dora's Table

Mushroom tinga flautas on a white plate.

Air Fryer Mushroom Tinga Flautas

Tacos tapatios, vegan street tacos, fish tacos, and birria tacos with the text: 25 Vegan Tacos for Cinco de Mayo

25 Vegan Tacos for Cinco de Mayo

birria taco being dipped in broth

Vegan Birria Tacos and Quesabirria (Jalisco Style)

two carrot tinga tacos on a plate

Easy Vegan Tinga Tacos

three mixiote tacos on a clay plate with a skull behind it

Mushroom Mixiote Tacos

crispy rolled tacos topped with pickled cabbage and tomato

Crispy Air Fryer Tacos Tapatios

fig mole mushroom tacos on wooden board laid out at an angle with an embroidered Otomi placemat and orchard choice fig pack

Fig Mole Mushroom Tacos

3 tvp tacos with double tortilla on a white plate with crumble paper over a gray and pink striped towel

TVP Street Tacos

Vegan fish tacos in a cast iron pan with limes, tomato, and avocado

Vegan Fish Tacos – Baja Style

butternut squash and mushroom tacos, jalapeño and lime

Roasted Butternut Squash and Mushroom Tacos

Jackfruit Chilorio is a popular recipe from the state of Sinaloa. It is traditionally made with pork, but this version uses jackfruit instead

Slow Cooker Jackfruit Chilorio

These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.

Kale Potato Tacos with Cilantro Cream Sauce

18 Vegan Burritos for 5 de Mayo. All vegan, all different, all delicious, and all at your fingertips. Yum!!!!

18 Vegan Cinco de Mayo Burritos

This vegan California burrito is stuffed with baked french fries, pico de gallo, portobello asada, spicy salsa, vegan cheese, and guacamole.

The Best Vegan California Burrito

These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, and filled with creamy mashed potatoes and poblano.

Mashed Potato and Poblano Flautas (Salud, Vegan Mexican Cookbook)

Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

Summer Calabacitas Tacos

Vegan Rajas con Crema Tacos is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour "crema" is poured over the whole thing. It is spicy, creamy, and incredibly satisfying

Vegan Rajas con Crema Tacos

This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

Chickpea and Spinach Tacos

These spicy zucchini and black bean tacos are delicious, protein packed, and very easy to make.

Spicy Zucchini and Black Bean Tacos

Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

Vegan Potato and Chorizo Tacos

Mushroom fajitas

Mushroom Fajitas