Vegan Mexican Christmas Recipes -Dora's Table

fresh corn tamales in their husk topped with salsa.

Fresh Corn Tamales with Tomato Sauce (Uchepos)

tamales with salsa verde on top

Vegan Tamales Verdes with Beans and Mushrooms

vegan blackberry tamales on a clay plate

Sweet Blackberry and Vegan Cream Cheese Tamales

an orange tamal on a clay plate

The Best Sweet Orange Tamales Recipe

Chocolate tamal topped with chocolate sauce and shaved chocolate.

Sweet Mexican Chocolate Tamales with Pecans

stack of buñuelos on a white plate

Mexican Buñuelos (Vegan)

strawberry tamal on a corn husk with sliced strawberries

Strawberry Tamales

Vegan Holiday Shopping Ideas

Vegan Holiday Shopping Ideas

two buñuelos de viento on a plate with violet napkin

Buñuelos de Viento

bowl of menudo with a spoon digging in

Vegan Menudo

a piece of lasagna being taken out of pan

Best Vegan Lasagna

tamales, pozole, bacalao, buñuelos

Vegan Mexican Christmas Menu

jalapeño and cheese tamales on a blue plate

Vegan Cheese and Jalapeño Tamales

a piece cut out of the rosca de reyes

Vegan Rosca de Reyes

spaghetti on green poblano sauce in a white bowl

Vegan Espagueti Verde Recipe

vegan mexican wedding cookies in a poinsetta box with a ribbon

Vegan Mexican Wedding Cookies

18 Savory and Easy Vegan Tamales

18 Savory and Easy Vegan Tamales

Red chile jackfruit tamales in a white and green tea towel

Red Chile Jackfruit Tamales

Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

Vegan Pozole Verde

These vegan hojarascas, also known as polvorones, are scented with ground anise and orange zest, and dusted with cinnamon sugar. I

Orange and Anise Vegan Hojarascas (Polvorones)

This vegan bacalao a la vizcaína is an adaptation of a Spanish classic, and is served in central and southern Mexico on Christmas Eve.

Vegan Bacalao a la Vizcaína (Mexican Style)

This creamy, foamy, rich, and delicious vegan Mexican hot chocolate has a hint a cinnamon and just the right amount of sweetness.

The Perfect Vegan Mexican Hot Chocolate

This Puff Pastry with Quince and Macadamia Nut Cheese is a great vegan appetizer, crispy on the outside, and sweet and savory on the inside.

Puff Pastry with Quince and Macadamia Nut Cheese

These Vegan Tequila Truffles are rich, creamy, chocolaty and simple. They are easy to make and perfect for the holiday season.

Vegan Tequila Truffles

This vegan chorizo chestnut stuffing is a great option for your vegan Thanksgiving this year. It is spicy, savory, and delicious.

Vegan Chorizo Chestnut Stuffing

vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

Jackfruit Vegan Pozole Rojo

Vegan Potato Adobo Tamales

Vegan Potato Adobo Tamales

This vegan recipe for Noche Buena salad or Mexican Christmas Eve salad has crisp lettuce, apples, oranges, jicama, beets, and pomegranates.

Noche Buena Salad