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    Home » You searched for tacos

    Search Results for: tacos

    two carrot tinga tacos on a plate

    Easy Vegan Tinga Tacos

    three mixiote tacos on a clay plate with a skull behind it

    Mushroom Mixiote Tacos

    crispy rolled tacos topped with pickled cabbage and tomato

    Crispy Air Fryer Tacos Tapatios

    birria taco being dipped in broth

    Vegan Birria Tacos

    fig mole mushroom tacos on wooden board laid out at an angle with an embroidered Otomi placemat and orchard choice fig pack

    Fig Mole Mushroom Tacos

    3 tvp tacos with double tortilla on a white plate with crumble paper over a gray and pink striped towel

    TVP Street Tacos

    Vegan fish tacos in a cast iron pan with limes, tomato, and avocado

    Vegan Fish Tacos - Baja Style

    butternut squash and mushroom tacos, jalapeño and lime

    Roasted Butternut Squash and Mushroom Tacos

    These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.

    Kale Potato Tacos with Cilantro Cream Sauce

    This creamy and spicy avocado sauce for tacos is a great for dipping flautas, as a salad dressing, and over your favorite vegan enchiladas.

    Spicy Avocado Sauce for Tacos

    Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

    Summer Calabacitas Tacos

    Vegan Rajas con Crema Tacos is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour "crema" is poured over the whole thing. It is spicy, creamy, and incredibly satisfying

    Vegan Rajas con Crema Tacos

    25 vegan tacos for 5 de mayo

    25 Vegan Tacos for 5 de Mayo

    This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

    Chickpea and Spinach Tacos

    These spicy zucchini and black bean tacos are delicious, protein packed, and very easy to make.

    Spicy Zucchini and Black Bean Tacos

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Vegan Potato and Chorizo Tacos

    pink radishes and jalapeños pickled

    Jalapeños en Escabeche (Mexican Pickled Vegetables)

    easy tofu fajitas on a sheet tray with lime wedges

    Sheet Pan Tofu Fajitas

    Food Photography

    heirloom beans in red mole sauce in a clay bowl on a blue background

    Ayocotes in Mole Purépecha

    a plate of mole poblano in the center surrounded by vegetables and colorful circles

    Our Vegan Mexico Ebook

    vegan nachos, vegan taco pizza, margarita, tres leches and crunch wrap for cinco de mayo party food ideas

    22 Vegan Cinco de Mayo Party Food Ideas

    vegan mexican street corn in a cup with mayo , almond crema, and queso

    Esquites: Vegan Mexican Street Corn

    bowl of creamy poblano pasta, yellow towel, corn

    Corn and Roasted Poblano Pasta

    Easy and Delicious Mexican Vegan Recipes

    jalapeno poppers on a black plate with avocado dip

    Buffalo Chickpea Jalapeno Poppers

    sopa seca de fideo in a bright blue colored plate

    Vegan Sopa Seca de Fideo

    6 image grid albondigas en caldillo, lentil picadillo, vegan arroz con leche, potato and kale tacos, potato enchiladas, and vegan chorizo sopes

    Plant Based Mexican Food (WFPB)

    a stack of whole wheat tortillas on a white linen towel with green stripes, with the top tortilla folded over

    My Abuela's Whole Wheat Flour Tortillas

    a close up 3 vegan sopes filled with beans, walnut meat, avocado salsa on a colorful talavera plate and yellow napkin underneath

    Walnut and Bean Vegan Sopes

    Recipe Index

    Vegan barbacoa sinaloense on a white plate with macaroni salad and refried beans

    Vegan Barbacoa Sinaloense

    Cauliflower ceviche stuffed into an avocado half

    Cauliflower Ceviche

    spaghetti on green poblano sauce in a white bowl

    Vegan Espagueti Verde Recipe

    Vegan fish tacos in a cast iron pan with limes, tomato, and avocado

    Our Best Vegan Mexican Recipes

    These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

    Spicy Peanut Sauce Enchiladas (Encacahuatadas)

    Did you know you could make a Mexican style crema with almonds?? That's right, this delicious and smooth almond crema has no dairy!

    Almond Crema

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    Jackfruit Chilorio is a popular recipe from the state of Sinaloa. It is traditionally made with pork, but this version uses jackfruit instead

    Slow Cooker Jackfruit Chilorio

    This vegan California burrito is stuffed with baked french fries, pico de gallo, portobello asada, spicy salsa, vegan cheese, and guacamole.

    The Best Vegan California Burrito

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    This spicy vegan tortilla soup, is not your typical tex-mex, cumin and chili powder seasoned soup. The broth for this soup is simmered with epazote, chile morita, tomato, onion, garlic, and chipotle, then garnished with fried or baked tortilla strips, baked tofu, crispy chile ancho, and avocado.

    Spicy Vegan Tortilla Soup

    This vegan Mexican meatball soup is a hearty soup filled with carrots, potatoes, celery, and amazingly tender meatballs.

    Vegan Mexican Meatball Soup

    Mexican vegan lentil soup in a white bowl surrounded by tomato, cilantro and onion

    Mexican Vegan Lentil Soup (Sopa de Lentejas)

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

    Vegan Matamoros Style Seafood Stew

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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    How to Make Sopa de Fideo

    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

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