Search Results for: tacos

birria taco being dipped in broth

Vegan Birria Tacos and Quesabirria (Jalisco Style)

salsa verde in a glass bowl

Spicy and Creamy Avocado Salsa Verde for Tacos

two carrot tinga tacos on a plate

Easy Vegan Tinga Tacos

three mixiote tacos on a clay plate with a skull behind it

Mushroom Mixiote Tacos

crispy rolled tacos topped with pickled cabbage and tomato

Crispy Air Fryer Tacos Tapatios

fig mole mushroom tacos on wooden board laid out at an angle with an embroidered Otomi placemat and orchard choice fig pack

Fig Mole Mushroom Tacos

3 tvp tacos with double tortilla on a white plate with crumble paper over a gray and pink striped towel

TVP Street Tacos

Vegan fish tacos in a cast iron pan with limes, tomato, and avocado

Vegan Fish Tacos – Baja Style

butternut squash and mushroom tacos, jalapeño and lime

Roasted Butternut Squash and Mushroom Tacos

These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.

Kale Potato Tacos with Cilantro Cream Sauce

Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.

Summer Calabacitas Tacos

Vegan Rajas con Crema Tacos is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour "crema" is poured over the whole thing. It is spicy, creamy, and incredibly satisfying

Vegan Rajas con Crema Tacos

This recipe for chickpea and spinach tacos is my go-to easy lunch. Serve on warm corn tortillas, topped with cherry tomatoes, avocado, salsa, and pepitas.

Chickpea and Spinach Tacos

These spicy zucchini and black bean tacos are delicious, protein packed, and very easy to make.

Spicy Zucchini and Black Bean Tacos

Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

Vegan Potato and Chorizo Tacos

Mushroom tinga flautas on a white plate.

Air Fryer Mushroom Tinga Flautas

A yellow bowl with creamy bean dip topped with jalapeños.

Vegan Frijoles Puercos (Mexican Spicy Refried Beans)

soyrizo on a skillet

The Best Homemade Vegan Chorizo Recipe

pink radishes and jalapeños pickled

Jalapeños en Escabeche (Mexican Pickled Vegetables)

easy tofu fajitas on a sheet tray with lime wedges

Sheet Pan Tofu Fajitas

heirloom beans in red mole sauce in a clay bowl on a blue background

Ayocotes in Mole Purépecha

vegan mexican street corn in a cup with mayo , almond crema, and queso

Esquites: Vegan Mexican Street Corn

bowl of creamy poblano pasta, yellow towel, corn

Corn and Roasted Poblano Pasta

jalapeno poppers on a black plate with avocado dip

Buffalo Chickpea Jalapeno Poppers

sopa seca de fideo in a bright blue colored plate

Vegan Sopa Seca de Fideo

a stack of whole wheat tortillas on a white linen towel with green stripes, with the top tortilla folded over

My Abuela’s Whole Wheat Flour Tortillas

a close up 3 vegan sopes filled with beans, walnut meat, avocado salsa on a colorful talavera plate and yellow napkin underneath

Walnut and Bean Vegan Sopes

Vegan barbacoa sinaloense on a white plate with macaroni salad and refried beans

Vegan Barbacoa Sinaloense

Cauliflower ceviche stuffed into an avocado half

Cauliflower Ceviche

spaghetti on green poblano sauce in a white bowl

Vegan Espagueti Verde Recipe

These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.

Spicy Peanut Sauce Enchiladas (Encacahuatadas)