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    Home » Breakfast » Vegan Whole Wheat Blueberry Pancakes

    Vegan Whole Wheat Blueberry Pancakes

    Published: Jul 31, 2014 · Modified: Jan 21, 2022 by Dora S. · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Three vegan whole wheat blueberry pancakes stacked on a white plate.I was in bed at 9:30pm last night! I put both kids down and then laid down for a bit, thinking I would just close my eyes for a second and then go wash the dishes, but it did not happen quite like that. Which I completely regretted in the morning once I saw the huge pile of dishes in the sink!

    We had an amazing southern meal for dinner: fried okra with lemon mayonnaise, frog more stew (spicy cajun sausage, shrimp, potatoes, corn, and old bay), and chess pies with blueberries. We cooked the meal ourselves , which always leads to me ask my hubby why we even bother eating out. There aren't many places to eat out in Bluffton, SC.

    Collage of mixing up pancake ingredients in a metal mixing bowl.

    It was after this wonderful dinner that we ended asleep before 10pm. Sometimes I have no idea how tired I am until my head hits the pillow. Having two kids is definitely more energy and time consuming than having one. Still, I try to enjoy the little things, like making blueberry pancakes on Saturday morning, and sitting around the kitchen table in our pjs watching those little hands and faces get sticky with maple syrup. It's moments like those that I know we are making wonderful memories for our children that inevitably will be associated with the aroma and flavor of fluffy blueberry pancakes. What are some of your favorite food memories?

    The Recipe: Vegan Whole Wheat Blueberry Pancakes

    This recipe has been adapted from Post Punk Kitchen's Fluffy Pillow Pancakes. The pancakes are super easy to make and you can adapt them in a million different ways. I use this same recipe to make carrot cake pancakes or chocolate chip ones. Be sure to keep the kids away from the batter. You don't have to worry about the batter having eggs, but if you're not careful they will eat it by the spoonful. Enjoy!

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    5 from 1 vote

    Vegan Whole Wheat Blueberry Pancakes

    The pancakes are super easy to make and you can adapt them in a million different ways. I use this same recipe to make carrot cake pancakes or chocolate chip ones.
    Pin Recipe Print Recipe
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 8 -10 pancakes
    Calories: 176kcal
    Author: Dora Stone

    Ingredients

    • 1 cup Flour all-purpose
    • ½ cup Flour whole wheat
    • 3 ½ tsp. Baking powder
    • 1 tsp Salt kosher
    • 2 tbsp. Sugar granulated
    • 1 cup Almond milk
    • 2 tsp. Apple cider vinegar
    • 1 tbsp. Flaxseed ground
    • ½ cup Water
    • 3 tbsp. Canola oil
    • ½ tsp. Vanilla extract
    • 1 cup Blueberries frozen
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    Instructions

    • Sift flour, baking powder, sugar and salt into a large bowl.
    • In a small bowl combine the almond milk, ground flaxseed, and vinegar. Mix well.
    • Add water, vanilla extract, and canola oil to the almond milk mixture. Whisk to incorporate.
    • Make a well in the center of the flour bowl and add liquid mixture. Whisk until a lumpy batter forms.
    • Let rest for 10 min.
    • To cook pancakes, heat a skillet to medium-low heat and grease lightly. Pour batter onto pan and place 6 – 7 frozen blueberries on the pancake batter. Let cook for about 4 min. or until fluffy and golden brown.
    • Flip and cook pancake on other side for 3 more minutes.
    • Serve with maple syrup.

    Notes

    The granulated sugar can be substituted with 1/4 cup. of maple syrup or 1 ½ tbsp. of agave nectar.

    Nutrition

    Calories: 176kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 562mg | Potassium: 56mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 1mg
    Tried this recipe?Mention @dorastable or tag #mexicangonevegan!
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    Reader Interactions

    Comments

    1. writerdsnelson

      August 05, 2014 at 10:46 am

      These look great! Will have to give them a go. :-)

      Reply
    2. HostessAtHeart

      July 31, 2014 at 2:38 pm

      I love pancakes and these look delicious! We always sat down together at dinner. It was great to hear the kids talk about their day. I think it kept us close when everyone was so busy!

      Reply
    3. neodermskincare

      July 31, 2014 at 10:46 am

      Hi Dora,
      You look so beautiful! Your photos are absolutely perfection! We think of you and Thomas often! How wonderful you have a girl and boy! Are you ever in Newport please give us a call!
      Love &. Blessings!
      Teri

      Reply
    4. brandoncooper19

      July 31, 2014 at 9:35 am

      that looks very tasty!

      Reply
    5. Dimple@shivaaydelights

      July 31, 2014 at 9:27 am

      I love this recipe...do come over and join us at the new vegetarian foodie group "Sharing food with Shivaay Delights"

      https://m.facebook.com/groups/1433687623575418?ref=m_notif&notif_t=group_activity

      Can't wait to see you there

      Regards D :)

      Reply
    6. Dimple@shivaaydelights

      July 31, 2014 at 9:26 am

      Sooo yummy and fluffy!

      Reply
      • Dora S.

        August 06, 2014 at 11:13 am

        Thanks for stopping by

        Reply
    7. cookandfashion

      July 31, 2014 at 9:20 am

      I love your post :) !
      Follow me ;)
      cookandfashion.wordpress.com

      Reply
      • Dora S.

        August 06, 2014 at 11:13 am

        Great blog! Need to learn French

        Reply
        • cookandfashion

          August 07, 2014 at 1:00 am

          ;)

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