Healthy Banana Shake – Vegan

Licuado de plátano is the Mexican version of a banana smoothie. It’s more like a hybrid between a smoothie and a milk shake. I guess you could say it’s a healthy banana shake. Its main ingredient is milk, then fruit, and some people add honey and even granola, ice is optional.

What I like best about this healthy banana shake is that has less sugar than your average smoothie, because it doesn’t have juice or yogurt. In our version we will be using almond-toasted coconut milk. There are countless combinations you can use, but this is a classic. My mom used to make this for us as a quick breakfast before school, but we hated it because she wouldn’t put any ice in it, and the bananas weren’t always ripe. Until one day dad made it for us and blew our minds! He added ice, vanilla, cinnamon, a ripe banana, and if he didn’t feel it was sweet enough he would even add sugar. From then one we would tell mom that she didn’t have to make the shake for us anymore, that we could do it ourselves.

This vegan recipe for healthy banana shake or licuado de plátano uses coconut almond milk and ripe bananas for a nutritious breakfast.

 

Halloween came too fast this year, and I was a bit stressed because we had to get two costumes for Dylan. His school is having a Halloween parade but it needs to be a saint or a hero that promotes Christian values. So what costume did our little man choose? Darth Vador piggie from angry birds, of course. He’s really into angry birds right now for some reason. Thankfully a friend from Church had a St. Patrick costume she made herself for one of her kids, and she let me borrow it. Let’s just say this is the Mexican version of St. Patrick!

The Recipe: Healthy Banana Shake

You can add 1 tbsp. of oatmeal, chia seed, hemp seed or flax seed for extra fiber or omega-3’s.

Healthy Banana Shake

Licuado de plátano is the Mexican version of a banana smoothie. It's more like a hybrid between a smoothie and a milk shake. I guess you could say it's a healthy banana shake.
Pin Recipe Print Recipe
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 1 serving
Calories: 143kcal
Author: Dora Stone

Ingredients

  • 1 Banana ripe
  • 1 cup Almond coconut milk or dairy-free milk of choice
  • tsp. Cinnamon ground
  • tsp. Vanilla extract
  • ½ cup Ice

Instructions

  • Place all the ingredients in the blender.
  • Process until smooth.

Notes

Ripe bananas are sweeter than slightly green ones. Use them in place of sugar. You can add 1 tbsp. of oatmeal for fiber.

Nutrition

Calories: 143kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 332mg | Potassium: 426mg | Fiber: 4g | Sugar: 15g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 316mg | Iron: 1mg
Tried this recipe?Mention @dorastable or tag #mexicangonevegan!

 

 

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