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    Home » Thanksgiving

    Vegan Mexican Thanksgiving

    Prepare a Mexican-style Thanksgiving feast that is 100% vegan. As a Mexican living in the US I like to add Mexican dishes to my Thanksgiving dinner. With dishes like tamales, menudo, pozole, and sweet potato empanadas.

    You could also add a Mexican twist to the traditional dishes like this chorizo chestnut stuffing or this stuffed acorn squash topped with pipian. But perhaps the most iconic dish for Mexican Thanksgiving is Mole Poblano.

    Whether you're Mexican or love Mexican food I encourage you to do a little Mexican American fusion this Thanksgiving.

     

    vegan tres leches cake on a white plate

    How to Make the Perfect Vegan Tres Leches Cake

    mexican candied pumpkin topped with coconut cream

    Mexican Candied Pumpkin (Calabaza en Tacha)

    vegan chocolate flan on a white plate

    Creamy Chocolate Flan

    bowl of menudo with a spoon digging in

    Vegan Menudo

    bowl of green beans with tomatoes and almonds

    Roasted Balsamic Green Beans

    The Perfect Vegan Mashed Potatoes

    jalapeño and cheese tamales on a blue plate

    Vegan Cheese and Jalapeño Tamales

    sweet potato pie topped with whipped cream

    Healthy Sweet Potato Pie (No butter)

    chocolate and flan cake topped with cajeta

    Vegan Chocoflan

    a close up of the vegan flan covered in caramel

    Vegan Flan

    Mole negro enmoladas on a talavera plate and a bright orange tablecloth with flowers behind it.

    Oaxacan Mole Negro

    Empanadas de camote on a blue plate, cup of coffee and cinnamon stick. The top empanada is cut in half showing the filling.

    Empanadas de Camote (Sweet Potato Empanadas)

    Spoon scooping mole poblano out of clay pot

    Vegan Mole Poblano Recipe

    quinoa stuffed acorn squash with pipian rojo on a white plate

    Quinoa Stuffed Acorn Squash with Pipian Rojo

    vegan empanadas on a white plate with mole sauce

    Vegan Empanadas With Mushrooms in Mole

    18 Savory and Easy Vegan Tamales

    Red chile jackfruit tamales in a white and green tea towel

    Red Chile Jackfruit Tamales

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    A basket of vegan conchas with coffee

    The Best Vegan Concha Recipe

    This vegan chorizo chestnut stuffing is a great option for your vegan Thanksgiving this year. It is spicy, savory, and delicious.

    Vegan Chorizo Chestnut Stuffing

    vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

    Jackfruit Vegan Pozole Rojo

    Vegan Potato Adobo Tamales

    Vegan Potato Adobo Tamales

    chocolate tamal topped with chocolate sauce and shaved chocolate

    Chocolate Tamales

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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