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    Home » Gluten-free » Banana Cinnamon Ice Cream - Vegan

    Banana Cinnamon Ice Cream - Vegan

    Published: Sep 1, 2013 · Modified: Jul 4, 2022 by Dora S. · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    I looove ice cream, almost as much as I love cheese. Last year we bought an ice cream machine at Costco and spent the whole summer making ice cream. This year I've been on a bit of an ice cream funk. All the ice cream alternatives without dairy suck, and I just can't seem to get into sorbet. This banana cinnamon ice cream though changed my mind.

    This recipe for Banana Cinnamon Ice Cream is a great healthy option made with almond milk. The combination of banana and cinnamon is a classic

    This recipe for Banana Cinnamon Ice Cream is a great healthy option made with almond milk. The combination of banana and cinnamon is a classic

    A couple of weeks ago I visited Pino Gelato in Hilton Head and I had already mentally prepared myself to eat sorbet when I noticed they had banana sorbetto. I was skeptical at first, but with the first bite I was won over. It was light, yet smooth and creamy. It was sorbet's fatty cousin! That's when I knew I had to recreate it at home.

    This recipe for Banana Cinnamon Ice Cream is a great healthy option made with almond milk. The combination of banana and cinnamon is a classic

    Ok, so as you can already see from the pictures my ice cream is brown, which might be unappealing to some. I could've added lemon juice to prevent it from oxidizing, but I didn't want to risk altering the flavor. It is made with bananas (of course), homemade almond milk, a pinch of cinnamon, and a splash of vanilla. That's it! Pure, simple, and delicious!

    This recipe for Banana Cinnamon Ice Cream is a great healthy option made with almond milk. The combination of banana and cinnamon is a classic

    The Recipe: Banana Cinnamon Ice Cream

    Regular ice cream has a lot of fat, which is why it is still somewhat soft even though it’s frozen. This ice cream has almost no fat at all, so it will become very hard once frozen. Be sure to take it out of the freezer a couple of minutes before eating to let it soften.

    Save Recipe Go to Recipe Box
    2.50 from 2 votes

    Banana Cinnamon Ice Cream

    Bananas make the perfect ice cream texture. Ready in minutes, you can make it at any time if you keep bananas in the freezer.
    Pin Recipe Print Recipe
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: American
    Servings: 8 servings
    Calories: 90kcal
    Author: Dora Stone

    Ingredients

    • 6 Bananas very ripe, 3 of them frozen
    • 2 cups Almond milk
    • 1 tsp. Vanilla extract
    • ¼ tsp. Cinnamon ground
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    Instructions

    • Blend all ingredients together until smooth.
    • Place in ice cream machine immediately and follow the manufacturers instructions.
    • You can eat it right away or put it in the freezer for later.

    Notes

    Regular ice cream has a lot of fat, which is why it is still somewhat soft even though it’s frozen. This ice cream has almost no fat at all, so it will become very hard once frozen. Be sure to take it out of the freezer a couple of minutes before eating to let it soften.

    Nutrition

    Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 318mg | Fiber: 3g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 1mg
    Tried this recipe?Mention @dorastable or tag #mexicangonevegan!

     

     

    « Southern Vegan Grits
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    Reader Interactions

    Comments

    1. Carolyn's Southwest Kitchen

      September 19, 2013 at 7:13 pm

      Someone's comment about coconut made me think that some coconut oil or milk would go great with the banana flavor. Very tropical.

      Reply
    2. carolynlgray

      September 16, 2013 at 3:15 am

      This looks very nice and a great treat l will try. I have a cold press juicer and make my ice cream by putting it through frozen with a variety of other fruits. The kids really love it and it is quick to make also. The addition of cinnamon and vanilla sounds delicious so l might add that next time.

      Reply
      • Dora S.

        September 18, 2013 at 7:05 pm

        Thanks for stopping by!

        Reply
    3. thegoodfoodtheory

      September 12, 2013 at 5:26 am

      Oh my goodness, that looks and sounds delicious! Thank you for liking my post and leading me to your blog :)

      Reply
      • Dora S.

        September 12, 2013 at 8:10 pm

        Thanks for stopping by:)

        Reply
    4. Rachel Condesa

      September 10, 2013 at 4:35 am

      Can't wait to give it a try. It looks delicious! Yum!

      Reply
      • Dora S.

        September 12, 2013 at 8:02 pm

        Thanks for reading!

        Reply
      • Dora S.

        September 12, 2013 at 8:03 pm

        Thanks for stopping by.

        Reply
      • Dora S.

        September 12, 2013 at 8:04 pm

        I love cheese, and it's great to meet people with the same interests.

        Reply
    5. khandoitnow

      September 05, 2013 at 8:44 pm

      I am so trying this with a little twist! I'll post it on my site and try to link you in it! :D

      Reply
      • Dora S.

        September 12, 2013 at 8:01 pm

        Thanks for stopping by.

        Reply
    6. foiegrasandfunnelcakes

      September 04, 2013 at 9:13 pm

      This looks delicious! Have you tried Coconut Bliss ice cream? It's made with coconut milk and is pretty good - and vegan friendly.

      Reply
      • Dora S.

        September 05, 2013 at 6:54 am

        I haven't tried it. Thanks for the tip.

        Reply
    7. Caitlin

      September 03, 2013 at 9:43 am

      YUM!

      Reply
    8. Jennifer Pamela

      September 01, 2013 at 9:23 pm

      OMG This looks AHmazing.

      Reply
    9. LFFL

      September 01, 2013 at 8:46 pm

      I've never had ice cream like that before. Sounds good.

      Reply
    10. Gaby

      September 01, 2013 at 8:37 pm

      Are there any alternatives if we do not have an ice cream machine?

      Reply
      • Dora S.

        September 01, 2013 at 8:43 pm

        Freeze all of the bananas and place them in the blender with the cinnamon and vanilla. Add almond milk 1 tbsp. at a time until your blender can turn it into an ice cream. If your blender is not powerful enough to do this, the other option is freezing all the bananas and adding the rest of the ingredients to the blender, blend until smooth. Licuado de plátano super frio:)

        Reply

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