Vegan aguachile verde on a blue talavera plate on top of a melon colored cloth napkin.

This vegan aguachile verde recipe (Aguachile Estilo Nayarit) is spicy, tangy, and designed to be eaten on the beach on top of tostadas with a nice cold beer! In this vegan version, oyster mushrooms are marinated in a lime juice, cilantro, and serrano pepper mixture then mixed with sliced crisp cucumber and sliced red onion. […]

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This whole wheat honey bread is hearty and soft with a touch of sweet. Perfect for sandwiches ,toast, and anything else you can think of.
We are missing Ciudad Acuña so much now that we are back in OC, Here is a list of places you have to visit if you happen to be there.

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CLASSIC VEGAN MEXICAN

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