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My new cookbook, Comida Casera, is on sale now! Pre-order today.

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Home / Salads

Salads

Keep your energy throughout the day with these fresh vegan Mexican salads.  Bursting with flavor to keep you fueled up these salads will keep you on the move without sacrificing flavor.

bowl with mixed greens guayabas pecans and vegan queso

Guava Salad, Queso Fresco and Candied Pecans

This Spinach Avocado Jicama Salad combines baby spinach, creamy avocado, jicama, orange, and pistachios tossed with a guava dressing.

Spinach Avocado Jicama Salad with Guava Dressing (no oil)

Mexican Vegan "Tuna" Salad, spicy, creamy and the perfect protein packed lunch, with smashed chickpeas, tomatoes, onion, chile, and mayo

Mexican Vegan “Tuna” Salad

The Vegetable Butcher Review and Giveaway

Jicama Grapefruit Salad

molcajete with salsa with radishes, green onion, avocado and watercress on table

Watercress and Radish Salsa

This vegan recipe for Noche Buena salad or Mexican Christmas Eve salad has crisp lettuce, apples, oranges, jicama, beets, and pomegranates.

Noche Buena Salad

This recipe for mexican garbanzo salad combines tomato, onion, serrano chile, avocado, chickpeas and lime juice. Makes a great lunch.

Mexican Garbanzo Salad

This vegan recipe for roasted beet orange and quinoa salad is full of protein, flavor, and texture. It´s dressed in a balsamic vinaigrette.

Roasted Beet Orange and Quinoa Salad

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