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The Perfect Vegan Mexican Brown Rice

The perfect vegan Mexican brown rice, made with a very traditional recipe. It has just the right texture and balance of tomato-garlic flavor.

Rice has been my nemesis for years. I don’t know why something so simple can be so complicated. Probably because I keep checking under the lid to see if it’s done! This was back when I cooked only with white rice, once I added brown rice to the mix, my complications doubled. That’s why it […]

This recipe for vegan chiles rellenos is truly fantastic! They are crispy, melty, spicy and served on a garlicky tomato sauce.
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Vegan Chiles Rellenos

Sometimes the heart wants what it wants, and it just so happens that this heart wants chiles rellenos.  Are vegan chiles rellenos even possible? Yes they are my friends! At first I was doubtful, I wasn't sure of this was going to work, but…
18 delicious vegan enchiladas filled with veggies, beans, homemade salsa, and all kinds of toppings. There is an option for everyone!
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18 Delicious Vegan Enchiladas

18 Delicious Vegan Enchiladas 1.Roasted Tomatillo Enchiladas dorastable.com Filled with a poblano pepper, bean, and vegetable sauté, topped with almond crema. Find recipe here. 2. Easy Black Bean Spinach Enchiladas            …
I am obsessed with this creamy chipotle pasta. The sauce is easy to make, vegan, and the whole thing takes less than 30 minutes to make.
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Vegan Creamy Chipotle Pasta

I am obsessed with this creamy chipotle pasta. The sauce is so easy to make and pretty amazing when you realize that a couple of almonds can make a beautiful cream sauce. The smokiness of the chipotle and the acidity of the lemon juice make…
This vegan caldo tlalpeño recipe will keep you coming back for more. Zucchini, potatoes carrots and rice simmer in a chipotle vegetable broth
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Vegan Caldo Tlalpeño Recipe

It is the first week of homeschooling, I am coming down with a cold, and all I want is a caldo tlalpeño. Caldo tlalpeño is traditionally a chipotle chicken soup, with chickpeas, carrots, rice, cilantro, avocado, and cheese. For this caldo…
Calabacitas tacos are tender zucchini, ripe tomatoes, sweet corn, and garlic stewed together to make a satisfying, finger licking taco.
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Summer Calabacitas Tacos

During the summer I probably make these calabacitas tacos once or twice a week. (Every mom in Mexico makes calabacitas, it is one of the most common side dishes.) They are super easy to make and they utilize all the wonderful summer produce…
These hearty whole wheat tortillas are my paternal grandmother's recipe. These are vegan, delicious, kid approved, and the real deal!
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Hearty Whole Wheat Flour Tortillas

The northern part of Mexico, where I am from, is famous for their flour tortillas. Of course whenever you are trying to be "healthy" you eat whole wheat tortillas. These hearty whole wheat flour tortillas are my paternal grandmother's recipe.…
Here is the best vegan marranito (Mexican piggy cookies) recipe ever. They are infused with piloncillo, star anise, clove, and cinnamon.
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The Best Vegan Marranitos

I have done it! After three failed attempts, here is the best vegan marranitos (Mexican piggy cookies) recipe ever. Ok, I might be a little too excited about this one, but hear me out. This is my favorite pan dulce, you can ask any of my family…
Here is a vegan variation on crema de poblano, roasted chile poblano soup served throughout Mexico. Poblano chiles are large, and deep green
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Roasted Chile Poblano Soup - Vegan

Today I want to introduce you to a very talented cook, blogger and restauranteur, Douglas Cullen from the blog Mexican Food Journal. Douglas and I met through Food Blogger Pro community and when the opportunity came up for a collaboration I…