Roasted Chile Poblano Soup – Vegan

Today I want to introduce you to a very talented cook, blogger and restauranteur, Douglas Cullen from the blog Mexican Food Journal. Douglas and I met through Food Blogger Pro

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Corn Paletas

Corn Paletas? What kind of weird sorcery is this? When you think about it a little bit, it makes total sense. We tend to associate corn with savory, but what

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Purple Sweet Potato Ice Cream

This vegan purple sweet potato ice cream is studded with chunks of fresh pineapple and toasted pecans. It is perfectly sweet and creamy, without all the fat of traditional ice

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Vegan Coconut Paletas

These vegan coconut paletas (paletas de coco) are super easy to make and have only 3 ingredients. They are creamy, without being too rich, and full of toasted coconut flakes.

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Mexican Stuffed Baked Potato – Vegan

Who doesn’t like a stuffed baked potato? There’s nothing quite as satiating and versatile as a potato. This Mexican stuffed baked potato is my go-to lunch. It is made with

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Cocoa Parlor – Orange County’s Best Chocolate Shop

Disclosure: I was invited to sample menu items at Cocoa Parlor in order to write my review. No other compensation was received. All opinions are 100% my own. Cocoa Parlor

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Vegan Rajas con Crema Tacos

Rajas con crema is one of those true Mexican comfort dishes. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn.

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Mexican Vegan “Tuna” Salad

We have been in Hawaii a little over a month now, and boy has it been a roller coaster. Finding a car and a place to live was stressful and

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The Vegetable Butcher Review and Jicama Grapefruit Salad

This is the book I’ve been waiting for! Whenever somebody approaches me about wanting to transition to a vegan or vegetarian diet I can see the concern in their faces.

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25 Vegan Tacos for 5 de Mayo

 The Best 25 Vegan Tacos for 5 de Mayo 1. Potato and Homemade Chorizo Tacos dorastable.com You can make your own chorizo or you can buy it. Find recipe here.

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