Dream Big, Princess: Becoming a Storyteller

My experience with becoming a Storyteller for the Dream Big Princess Campaign. Princess Tiana and me have so much in common!

This post is sponsored by Disney. All opinions are my own. I am still processing everything that happened a week and half ago. I was selected as one of 6 storytellers for the #WeAllGrow Summit by the ‘Dream Big, Princess’ campaign by Disney. The #WeAllGrow Summit is a latina bloggers conference and there is a special portion of the […]

This vegan chickpea tuna salad of mashed chickpeas, tomato, onion, serrano pepper, mayo, olives, and capers is stuffed into a poblano pepper.
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Vegan Chickpea Tuna Salad Stuffed Poblano

Vegan tuna salad was one of those things I refused to try for a long time. It sounded so unappetizing, I don't think I was a fan of real tuna salad to begin, with so trying a vegan version seemed almost illogical. When I finally did, I realized…
Vegan Mexican shrimp cocktail is a mixture of artichoke hearts, onion, cucumber, avocado, and cilantro tossed with a spicy lime tomato sauce.
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Vegan Mexican Shrimp Cocktail

What?? A vegan Mexican shrimp cocktail, how is that even possible? Well it is my friend, with a little creativity I was able to recreate my favorite cóctel de camarón. A mixture of artichoke hearts, onion, diced cucumber, avocado, and cilantro…
This week I will be at #weallgrow summit storyteller and I can't wait! I am grateful and honored to be a part of this.

#WeAllGrow Summit StoryTeller

This is the week!! The week of the #WeAllGrowSummit. I attended last year and had a total blast. This year is a little bit different though. I was selected as one of the Storytellers of the conference which is sponsored by Disney's campaign…
These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.
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Tomatillo Poblano White Beans | Instant Pot Recipe

These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tart tomatillos, spicy poblano pepper, onion, cumin, and oregano. They can be made in less than 40 minutes in your Instant Pot. The recipe is from my new favorite…
These Mashed Potato and Poblano Flautas from Salud Vegan Mexican Cookbook are golden, crispy, and filled with creamy mashed potatoes and poblano.
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Mashed Potato and Poblano Flautas

This post contains affiliate links. Have you guys heard of Eddie Garza? This past December he published his first book Salud! Vegan Mexican Cookbook and I was thrilled to receive a copy, and to share with you this recipe for Mashed Potato and…
This creamy and spicy avocado sauce for tacos is a great for dipping flautas, as a salad dressing, and over your favorite vegan enchiladas.
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Spicy Avocado Sauce for Tacos

This post contains affiliate links. This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some…
This Spinach Avocado Jicama Salad combines baby spinach, creamy avocado, jicama, orange, and pistachios tossed with a guava dressing.
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Spinach Avocado Jicama Salad with Guava Dressing (no oil)

I have always had a love for guavas or guayabas, but this year I can't seem to get enough of them. We are still spending time at my parents' house in Mexico and guavas are in season right now. My kids are eating crazy amounts of them and I have…
This creamy, foamy, rich, and delicious vegan Mexican hot chocolate has a hint a cinnamon and just the right amount of sweetness.
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The Perfect Vegan Mexican Hot Chocolate

It has taken me some time to finally come up with an acceptable vegan version of Mexican hot chocolate. First we tested different types of Mexican chocolates until we found the best one.  Then we tested different types of plant milks, until…