Vegan Creamy Chipotle Pasta

I am obsessed with this creamy chipotle pasta. The sauce is so easy to make and pretty amazing when you realize that a couple of almonds can make a beautiful

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Vegan Caldo Tlalpeño Recipe

It is the first week of homeschooling, I am coming down with a cold, and all I want is a caldo tlalpeño. Caldo tlalpeño is traditionally a chipotle chicken soup,

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Summer Calabacitas Tacos

During the summer I probably make these calabacitas tacos once or twice a week. (Every mom in Mexico makes calabacitas, it is one of the most common side dishes.) They

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Hearty Whole Wheat Flour Tortillas

The northern part of Mexico, where I am from, is famous for their flour tortillas. Of course whenever you are trying to be “healthy” you eat whole wheat tortillas. These

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The Best Vegan Marranitos

I have done it! After three failed attempts, here is the best vegan marranitos (Mexican piggy cookies) recipe ever. Ok, I might be a little too excited about this one,

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Roasted Chile Poblano Soup – Vegan

Today I want to introduce you to a very talented cook, blogger and restauranteur, Douglas Cullen from the blog Mexican Food Journal. Douglas and I met through Food Blogger Pro

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Corn Paletas

Corn Paletas? What kind of weird sorcery is this? When you think about it a little bit, it makes total sense. We tend to associate corn with savory, but what

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Purple Sweet Potato Ice Cream

This vegan purple sweet potato ice cream is studded with chunks of fresh pineapple and toasted pecans. It is perfectly sweet and creamy, without all the fat of traditional ice

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Vegan Coconut Paletas

These vegan coconut paletas (paletas de coco) are super easy to make and have only 3 ingredients. They are creamy, without being too rich, and full of toasted coconut flakes.

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Mexican Stuffed Baked Potato – Vegan

Who doesn’t like a stuffed baked potato? There’s nothing quite as satiating and versatile as a potato. This Mexican stuffed baked potato is my go-to lunch. It is made with

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