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    Home » Side Dishes

    Vegan Mexican Side Dishes

    Sometimes the sides are almost better than the main course!  That may be for these vegan Mexican side dishes that can be enjoyed just by themselves!

    Finally perfect your Mexican Rice, or make our Vegan Charro Beans and watch it become the new secret recipe that everyone asks you for,  or be ready for the holidays with the Perfect Vegan Mashed Potatoes that are like how restaurants prepare them but they're 100% vegan!

    bowl of green beans with tomatoes and almonds

    Roasted Balsamic Green Beans

    The Perfect Vegan Mashed Potatoes

    a stack of whole wheat tortillas on a white linen towel with green stripes, with the top tortilla folded over

    My Abuela's Whole Wheat Flour Tortillas

    These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tomatillos, spicy poblano pepper, onion, cumin, and oregano.

    Tomatillo Poblano White Beans (The Ultimate Vegan Cookbook for Your Instant Pot)

    This Vegan Frijoles Charros recipe results in a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

    Vegan Frijoles Charros Recipe (Mexican Cowboy Beans)

    The perfect vegan Mexican brown rice, made with a very traditional recipe. It has just the right texture and balance of tomato-garlic flavor.

    The Perfect Vegan Mexican Brown Rice

    Mexican Pickled Jalapeños and Radishes

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    A white and blue bowl filled with vegan seafood stew surrounded by lime, chiles, and cilantro

    Vegan Matamoros Style Seafood Stew

    This Vegan Frijoles Charros recipe results in a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

    Vegan Frijoles Charros Recipe (Mexican Cowboy Beans)

    birria taco being dipped in broth

    Vegan Birria Tacos

    Gallina pinta soup in a melon colored bowl surrounded by lime, toasted bread

    Gallina Pinta (Bean and Hominy Soup)

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    Caldo de res or vegan Mexican beef soup is a warm comforting soup of stewed beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.

    Vegan Caldo de Res

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    Join the community and get the Our Vegan Mexico Ebook!! 32 authentic vegan Mexican recipes

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    This salsa molcajeteada combines pan roasted tomatoes, garlic, and peppers to make a spicy and hearty salsa. They are pureed in a molcajete.

    Salsa Molcajeteada

    Potato and chorizo tacos. Serve the crispy bits of spicy chorizo mixed with the slightly golden potatoes on a warm tortilla and top with salsa.

    Homemade Vegan Chorizo

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