Mexican Jackfruit Recipes

In the last five years, jackfruit has exploded onto the vegan scene. It is used as a meat substitute in its unripe form. You can find it sold as canned young green jackfruit or dehydrated. These Mexican jackfruit recipes use it as a meat substitute to make delicious vegan Mexican food.

The best recipe on here is without a doubt these Red Chile Jackfruit tamales, but you also have to try this vegan pozole, and vegan birria. They all take advantage of the versatility that jackfruit provides and are 100% vegan.