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    Home » Jackfruit

    Mexican Jackfruit Recipes

    In the last five years, jackfruit has exploded onto the vegan scene. It is used as a meat substitute in its unripe form. You can find it sold as canned young green jackfruit or dehydrated. These Mexican jackfruit recipes use it as a meat substitute to make delicious vegan Mexican food.

    The best recipe on here is without a doubt these Red Chile Jackfruit tamales, but you also have to try this vegan pozole, and vegan birria. They all take advantage of the versatility that jackfruit provides and are 100% vegan.

    birria taco being dipped in broth

    Vegan Birria Tacos

    Red chile jackfruit tamales in a white and green tea towel

    Red Chile Jackfruit Tamales

    Jackfruit Chilorio is a popular recipe from the state of Sinaloa. It is traditionally made with pork, but this version uses jackfruit instead

    Slow Cooker Jackfruit Chilorio

    vegan pozole in a white and blue talavera bowl on top of a linen napkin with a spoon digging in

    Jackfruit Vegan Pozole Rojo

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    Welcome. I'm so happy you're here.

    I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Find out more →

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    Comforting Soups

    Vegan pozole verde topped with lettuce, radishes, and avocado in a blue and white talavera bowl

    Vegan Pozole Verde

    Smoky Sweet Potato Soup

    Smoky Sweet Potato Soup

    This Mexican fava Bean soup or Sopa de Habas is another classic Lenten dish. The fava beans are cooked until tender then simmered with onion, jalapeño, tomato and cilantro.

    Mexican Fava Bean Soup (Sopa de Habas)

    bowl of menudo with a spoon digging in

    Vegan Menudo

    Here is a vegan variation on crema de poblano, roasted chile poblano soup served throughout Mexico. Poblano chiles are large, and deep green

    Roasted Chile Poblano Soup - Vegan

    Mexican vegan lentil soup in a white bowl surrounded by tomato, cilantro and onion

    Mexican Vegan Lentil Soup (Sopa de Lentejas)

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