These vegan coconut paletas (paletas de coco) are super easy to make and have only 3 ingredients. They are creamy, without being too rich, and full of toasted coconut flakes.
Course Dessert
Cuisine Mexican
Prep Time 15minutes
Freeze 5hours
Total Time 5hours15minutes
Servings 8(3 oz) popsicles
Calories 103kcal
Author Dora Stone
Ingredients
2(13.4 oz) cansCoconut milklight
⅔cupSugargranulated
⅔cupShredded coconutunsweetened
Instructions
Combine the coconut milk and sugar in a medium sauce pot and bring to a simmer.
Turn heat off and let cool in fridge. Once completely cool, strain.
Add coconut and mix well. Pour into popsicle molds and freeze for 5 hours
Notes
If you are using popsicle molds without an insert, refrigerate popsicles for 30 min. then insert wooden popsicle sticks. Coconut can be toasted or untoasted.