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Vegan Coconut Paletas
(3 oz) popsicles
(13.4 oz) cans
Combine the coconut milk and sugar in a medium sauce pot and bring to a simmer.
Turn heat off and let cool in fridge. Once completely cool, strain.
Add coconut and mix well. Pour into popsicle molds and freeze for 5 hours
If you are using popsicle molds without an insert, refrigerate popsicles for 30 min. then insert wooden popsicle sticks. Coconut can be toasted or untoasted.