Go Back
–+ servings
This recipe for vegan coconut paletas (paletas de coco) is super easy to make and has only 3 ingredients. They are creamy, but not too rich.
Print Add to Collection

Vegan Coconut Paletas

These vegan coconut paletas (paletas de coco) are super easy to make and have only 3 ingredients. They are creamy, without being too rich, and full of toasted coconut flakes.
Course Dessert
Cuisine Mexican
Diet Vegan
Prep Time 15 minutes
Freeze 5 hours
Total Time 5 hours 15 minutes
Servings 10 (3 oz) popsicles
Calories 103kcal
Author Dora S.

Ingredients

  • 2 (13.4 oz) cans Coconut milk, full fat
  • ⅔ cup Light agave syrup
  • ⅔ cup Unsweetened shredded coconut, lightly toasted

Instructions

  • Add the coconut milk and agave syrup to the blender and blend until smooth.
  • Add the coconut and pulse the blender one or two times. I like mine to still have pieces of coconut in it.
  • Pour into popsicle molds and freeze for at least 5 hours

Notes

If you are using popsicle molds without an insert, refrigerate popsicles for 30 min. then insert wooden popsicle sticks. Coconut can be toasted or untoasted.

Nutrition

Calories: 103kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 26mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg