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Vegan pan de muerto filled with chocolate surrounded by marigolds and a colorful skull

Chocolate Filled Vegan Pan de Muerto

This vegan pan de muerto is filled with a sweet chocolate "cream", and dusted with a sprinkling of sugar. Serve with Mexican hot chocolate
Course Dessert
Cuisine Mexican
Keyword day of the dead, pan de muerto, vegan
Total Time 20 minutes
Servings 6 people
Author Dora S.

Ingredients

Preparation

  1. Once you have baked your vegan pan de muerto. Let it cool completely. If it's not completely cooled down the chocolate hummus will not hold it's shape.

  2. Fill a piping bag with a star tip with the chocolate hummus. 

  3. Cut your pan de muerto in half (lengthwise), and pipe chocolate hummus on the bottom half of the bread. Place the other half on top, and serve.

Chef's Notes

If you can't find chocolate hummus at your local grocery you can make your own.