Print
Add to Collection Go to Collections
The Perfect Vegan Mexican Hot Chocolate
The perfect frothy Mexican hot chocolate. Made with authentic Mexican chocolate.
Course Dessert, Drinks
Cuisine Mexican
Total Time 15 minutes minutes
Servings 2 servings
Calories 111kcal
In a medium sauce pot, heat the milk over medium heat until just about to simmer.
Add the chocolate tablillas to the pot.
Whisk until the chocolate dissolves. Be careful not to overheat the milk.
Remove the pot from the heat and froth with a molinillo, hand blender, or blender.
Serve while hot and frothy.
Calories: 111kcal | Carbohydrates: 8g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 341mg | Fiber: 1g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 331mg | Iron: 1mg