Kale and Potato Tacos & Cilantro Cream Sauce
These kale potato tacos topped with cilantro cream sauce are the easiest thing in the world to make, they are also delicious and nutritious.
Servings 4 servings
Calories 402kcal
Ingredients
- 2 tbsp. Olive or vegetable oil
- ⅓ cup Diced onion
- 2 ½ cups (1 lb.) Diced potatoes (I used fingerlings)
- 3 cups Dinosaur kale or other leafy green
- ½ tsp. Salt
- 8 Corn tortillas
Cilantro Cream Sauce
- ¼ cup Diced onion
- ½ cup Raw cashews soaked for 3 hours
- ¾ cup Washed and chopped cilantro
- ½ Serrano chile
- 1 Lime, juice of
- ⅓ cup Water
- ½ tsp. Salt
Instructions
- Heat a large sauté pan to medium heat, add oil and onion. When the onion is translucent and tender add the potatoes.
- Cook for approximately 10 minutes or until the onion and potatoes are golden brown.
- Add the kale and salt and continue cooking until the kale and potatoes are tender.
- In the meantime, place the onion, soaked cashews, cilantro, chile serrano, lime juice, water, and salt in the blender and process until smooth. Taste and adjust seasoning as necessary.
- To make the tacos, heat the corn tortillas, add 2-3 tbsp. of the kale and potato mixture and top with a tsp. of cilantro cream sauce.
Nutrition
Calories: 402kcal | Carbohydrates: 59g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 521mg | Potassium: 968mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1793IU | Vitamin C: 54mg | Calcium: 99mg | Iron: 3mg