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Mango Chile Paletas

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 popsicles
Author Dora Stone

Ingredients

  • 1 1/4 cups Mango peeled, diced
  • 1/4 cup Simple syrup*
  • 1/4 cup Water
  • 2 tbsp. Key lime juice
  • 1 tbsp. Tajin chile powder

Preparation

  1. Combine all ingredients in blender and process until smooth.
  2. Pour into popsicle molds and freeze for at least 5 hours before unmolding.

Chef's Notes

To make simple syrup bring ¼ cup of sugar, and a ¼ of a cup of water to a simmer, until all the sugar dissolves. Let cool completely.
Tajin chile powder can be found at most Mexican grocery stores and some Wal-Mart´s.