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PRICKLY PEAR  JUICE

3 Prickly pears red, large 1 cup Water ½ cup Orange juice freshly squeezed 1 tsp. Agave syrup light

1

STEP 1

Slice both ends of the prickly pear off. Make one long vertical slice down the body of the prickly pear. Peel back the skin, by pushing it back with a knife or your hand. The skin should come right off, and you should be left with just the prickly pear.

2

STEP 2

Place peeled prickly pears in blender with 1 cup of water. Blend at the lowest speed for 1 minute. Strain and discard the seeds and pulp. Place prickly pear juice back in the blender, with orange juice, and agave syrup. Blend until smooth. Serve over ice.

Please, please, please wear gloves when working with this fruit. Place your finger in between the flesh and the outer skin and simply pull back, the outer layer should come off easily. You can store them in your refrigerator for up to a week or at room temperature if you are going to eat them in one or two days.

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