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Cucumber-chile paletas (Cucumber popsicles with lime and chile). Not too spicy, yet sweet and a bit tart, the perfect combination.
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Cucumber-Chile Paletas (Cucumber Popsicles)

These cucumber-chile paletas are the perfect cucumber popsicle, not to spicy, sweet, and just the right amount of tart.
Course Dessert
Cuisine Mexican
Keyword cucumber popsicles, vegan paletas
Prep Time 15 minutes
5 hours
Servings 8 paletas
Calories 33kcal
Author Dora S.

Ingredients

  • 2 ¾ cup Cubed cucumber peeled, deseeded
  • 1 cup Cubed pineapple, fresh
  • 2 tbsp. Sugar or your favorite sweetener
  • 2 tbsp. Lime juice, fresh
  • 2 tbsp. Tajín chile powder
US Customary - Metric

Instructions

  • Place all the ingredients in the blender, and process until smooth.
  • Pour into your molds, snap on the lids, and freeze for at least 5 hours.
  • After unmolding the popsicles, sprinkle them with some more chile powder and enjoy!!

Notes

If you don’t have popsicle molds, you can use shot glasses or small plastic cups. Pour mixture into glasses and freeze for 30 min to 1 hour. Insert popsicle sticks and freeze for 4 more hours.

Nutrition

Serving: 1Paleta | Calories: 33kcal | Carbohydrates: 9g | Sodium: 61mg | Potassium: 156mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1140IU | Vitamin C: 12.5mg | Calcium: 21mg | Iron: 0.8mg