This creamy and spicy avocado sauce for tacos is a great for dipping flautas, as a salad dressing, and over your favorite vegan enchiladas.

Spicy Avocado Sauce for Tacos

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Dora S.


  • 2 Avocados, large, seed removed, flesh scooped out
  • 1/2 cup Liquid from Mexican Pickled Jalapeños (see note)
  • 1 tbsp. Chopped cilantro
  • 1 Pickled jalapeño pepper (optional)


  1. Blend all the ingredients until smooth. 

  2. Season to taste with salt and pepper. 

Chef's Notes

You can buy Mexican pickled jalapeños at almost any grocery store now. My favorite are La Costeña  or you can make your own.