MIXED GREENS SALAD TAMARIND DRESSING

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1

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2

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[{"selector":"#anim-2cc70682-24ee-4343-8ba8-0b3e5cb405fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8cd7823-0db0-4f7d-8bf9-a36b43d15b73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tamarind paste can be found at asian, persian, and indian grocery stores. Learn more

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MIXED GREENS SALAD TAMARIND DRESSING

1

Combine the lettuce, jicama, carrot, cucumber and radishes in a large bowl. To make the dressing, in a small bowl, whisk tamarind paste and water together. Add the lime juice, honey, and garlic.

2

Slowly pour in the oil and whisk at the same time to create an emulsion. Season with salt and pepper. Pour dressing over salad, season with salt and pepper, and serve.

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