CUCUMBER-CHILE PALETAS

[{"selector":"#anim-550b613e-0e3c-40f4-ba84-8d80a1e82a36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-824c7ce9-2c81-4cc1-801f-cf748df654f0","keyframes":{"transform":["translate3d(-140.88051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0650be0-2acb-43b7-827e-9e1b457dcaf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a851994e-ba75-4ef0-ae4e-5233c8928adb","keyframes":{"transform":["translate3d(-119.57832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE! Learn more

[{"selector":"#anim-12bcd4f4-cb10-4f38-bf9e-4cf014b90a18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47142f82-5ca1-4f62-bfc3-582382f32fb2","keyframes":{"transform":["translate3d(115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 ¾ cup Cubed cucumber 1 cup Cubed pineapple, fresh 2 tbsp. Sugar 2 tbsp. Lime juice, fresh 2 tbsp. Tajín chile powder Learn more

1

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2

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[{"selector":"#anim-53e69d1c-b4c2-470b-84d3-cbb3afcf087b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-09d5558f-648b-4851-903d-c75de69e1380","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you don’t have popsicle molds, you can use shot glasses or small plastic cups. Pour mixture into glasses and freeze for 30 min to 1 hour. Insert popsicle sticks and freeze for 4 more hours. Learn more

MORE RECIPES.

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CUCUMBER-CHILE PALETAS

1

Place all the ingredients in the blender, and process until smooth. Pour into your molds, snap on the lids, and freeze for at least 5 hours.

2

After unmolding the popsicles, sprinkle them with some more chile powder and enjoy!!

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