GET THE RECIPE!
5 Bananas, frozen overnight ½ cup Almond milk, vanilla ⅓ cup + 3 tbsp Chopped pecans 1 tsp Vanilla extract
Make sure you freeze the bananas before hand, otherwise your paletas will turn a sad grayish-brown color. Feel free to add a bit more almond milk if your blender is having trouble processing the bananas. You can also roast the pecans in the oven for a more intense pecan flavor.