GET THE RECIPE!
4 tbsp. Soy sauce 4 tbsp. Avocado oil 1 ⅓ cup. Water 4 tbsp. Nutritional yeast 2 tsp. Garlic powder 2 tsp. Smoked paprika
2 blocks (16 oz) Extra firm tofu
1 ¼ cups Cassava flour ¼ cup Rice flour 1 tbsp. Smoked paprika 1 tbsp. Garlic powder 1 tsp. Onion powder 1 tsp. Salt
1 tbsp Cornstarch 1 cup Almond milk unsweetened 1 tsp Apple cider vinegar
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You can save the tofu scraps for another recipe or you can divide the marinade into two bowls and marinate them and bread them. The small pieces come out super crunchy. To bake the nuggets, place them on a sheet-tray lined with parchment paper, spray with avocado oil and bake at 375°F for 35-40 minutes.