Go Back
+ servings
Strawberry frose margarita in a salt rimmed margarita glass decorated with a lime slice
Print Add to Collection

Strawberry Frose Margarita

This Strawberry Frose Margarita is the best of both worlds. Sweet strawberries are blended with rose wine, tequila, lime juice, and orange liquor for a frozen cocktail that’s so refreshing and delicious, that it will be impossible not to make it over and over again this summer.
Course Drinks
Cuisine Mexican
Total Time 10 minutes
Servings 1 Large Margarita
Calories 235kcal
Author Dora S.


  • 1 oz Corralejo tequila
  • 1.5 oz Your favorite Rose wine, chilled
  • 1 oz Fresh lime juice
  • 1 oz Cointreau
  • 1 Strawberry popsicle (made with real fruit)
  • 2 cups Ice


  • Remove the popsicle from the popsicle stick and cut into 3 pieces. Place in the blender with the tequila, rose, lime juice, Cointreau, and ice. Process until smooth, like a slushy.
  • Pour into a salt-rimmed glass, and garnish with a slice of lime or strawberry.


• When choosing your rose for this recipe choose one you like to drink. I like my rose on the dry side, but if you prefer sweet rose use that instead.
• I used a salt rim, but a sugar rim would work as well.


Calories: 235kcal | Carbohydrates: 12g | Sodium: 6mg | Potassium: 42mg | Sugar: 19g | Vitamin C: 8.5mg