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three mushroom fajita tacos on a plate with rice
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Mushroom Fajitas

Mushroom is a great fajita filling. It soaks up your cooking flavors and has a great texture.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 105kcal

Ingredients

  • 1 tbsp. Oil (optional)
  • 1 lb. Button mushrooms sliced 1/4 in. thick
  • 1 lb. Portobello mushrooms sliced 1/4 in. thick
  • 1 Yellow onion, thinly sliced
  • 5 Garlic cloves, minced
  • 2 ½ tbsp. Soy sauce

Instructions

  • Set a large sauté pan to medium-high heat. Pour in oil. Add mushrooms when pan is hot and cook for about 3-5 min, until all the liquid released by the mushrooms has evaporated and they are golden brown
  • Remove mushrooms from pan.
  • Add onion into the pan and cook for 2-3 min. until slightly browned. Add garlic and peppers. Cook for 3-4 min. more or until the peppers are tender.
  • Place mushrooms back in the pan. Pour in soy sauce. Season with salt and pepper. Cook for 1-2 min.
  • Serve with tortillas, guacamole and roasted tomato salsa.

Notes

Feel free to add any variety of mushrooms or make your own combination.

Nutrition

Calories: 105kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 534mg | Potassium: 848mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg