Mushroom is a great fajita filling. It soaks up your cooking flavors and has a great texture.
Course Main Course
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1lb.Button mushroomssliced 1/4 in. thick
1lb.Portobello mushroomssliced 1/4 in. thick
1Yellow onion, thinly sliced
5Garlic cloves, minced
2 ½tbsp.Soy sauce
Set a large sauté pan to medium-high heat. Pour in oil. Add mushrooms when pan is hot and cook for about 3-5 min, until all the liquid released by the mushrooms has evaporated and they are golden brown
Remove mushrooms from pan.
Add onion into the pan and cook for 2-3 min. until slightly browned. Add garlic and peppers. Cook for 3-4 min. more or until the peppers are tender.
Place mushrooms back in the pan. Pour in soy sauce. Season with salt and pepper. Cook for 1-2 min.
Serve with tortillas, guacamole and roasted tomato salsa.
Feel free to add any variety of mushrooms or make your own combination.